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Roasted Vegetables With Fettuccine Recipe

Roasted Vegetables With Fettuccine Recipe

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Ingredients:

Serving

2 lbs assorted fresh vegetables, cut into 1-inch chunks
1 (1 1/4 oz) envelope lipton recipe secrets savory herb with garlic soup mix
3 tbsp olive oil
1/2 cup light cream whipping cream
1/4 cup grated parmesan cheese
8 oz fettuccine or 8 oz linguine, cooked and drained

Directions:

Preheat oven to 450.
In 13x9-inch baking or roasting pan, combine vegetables, soup mix and oil until evenly coated.
Bake uncovered, stirring once, 20 minutes or until vegetables are tender.
Stir in light cream and cheese until evenly coated.
Toss with hot fettuccine. Serve, if desired, with additional grated Parmesan cheese and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.56 Kcal (3013 kJ)
Calories from fat	254.7 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Cholesterol	107.19mg	36%
Sodium	1310.79mg	55%
Potassium	543.89mg	12%
Total Carbs	89.33g	30%
Sugars	13.89g	56%
Dietary Fiber	4.54g	18%
Protein	28.41g	57%
Vitamin C	3.2mg	5%
Iron	4mg	22%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	223.27 Kcal (935 kJ)
Calories from fat	79.03 Kcal
		% Daily Value*
Total Fat	8.78g	44%
Cholesterol	33.26mg	36%
Sodium	406.72mg	55%
Potassium	168.76mg	12%
Total Carbs	27.72g	30%
Sugars	4.31g	56%
Dietary Fiber	1.41g	18%
Protein	8.81g	57%
Vitamin C	1mg	5%
Iron	1.3mg	22%
Calcium	48.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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