130 roasted vegetables beets Recipes

  • Roast Vegetables with Vinaigrette
    beets, ends trimmed, carrots, peeled, fennel bulbs and
    6 More
    beets, ends trimmed, carrots, peeled, fennel bulbs, extra-virgin olive oil, kosher salt, black pepper, honey, champagne vinegar, fresh flat-leaf parsley leaves, chopped
    9 ingredients
  • Roasted Baby Beets
    baby beets, butter , cut into pieces, vegetable broth and
    8 More
    baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese
    11 ingredients
  • Roasted Vegetable Stock
    water, dry white wine, coarsely chopped white onion and
    15 More
    water, dry white wine, coarsely chopped white onion, chopped leek, chopped carrot, chopped zucchini, chopped turnip, chopped beet, chopped tomato, butternut squash or 1/2 small acorn squash, cubed, garlic , cut in half crosswise, coarsely chopped kale, parsley, bay leaf, dried bouquet garni, whole black peppercorn, whole allspice, salt and pepper
    4 hour 15 min, 18 ingredients
  • Jewel Roasted Vegetables
    beets, olive oil, carrots, brussels sprouts and
    6 More
    beets, olive oil, carrots, brussels sprouts, garlic cloves, left unpeeled, salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, chopped fresh thyme
    16 min, 10 ingredients
  • Cider-Roasted Vegetables
    beets (1 bunch), peeled and cut into wedges and
    6 More
    beets (1 bunch), peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled (or 1 1/2 lb carrots cut into 2-inch chunks), brown sugar, olive oil, apple cider vinegar, shiitake or cremini mushrooms, cleaned and stemmed
    7 ingredients
  • Roasted Vegetable Couscous
    fresh beets, carrots, olive oil, kosher salt, black pepper and
    9 More
    fresh beets, carrots, olive oil, kosher salt, black pepper, uncooked israeli (pearl ) couscous, olive oil, balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, diced fresh peaches or mango, crumbled feta cheese, fresh thyme sprigs
    14 ingredients
  • My Roasted Vegetable Medley
    beets,peeled ,cut into 1-1-1/2 pieces and
    4 More
    beets,peeled ,cut into 1-1-1/2 pieces, head of cauliflower,cut into florets, brussel sprouts,cut in half, tb olive oil, salt ,pepper and thyme to taste(or any herb you would like(rosemary,sage)
    40 min, 5 ingredients
  • Chicken and Roasted Vegetable Salad
    beets (about 1 lb), trimmed, olive oil and
    7 More
    beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered
    9 ingredients
  • Jewel Roasted Vegetables (Ellie Krieger)
    beets, olive oil, divided, carrots, brussels sprouts and
    4 More
    beets, olive oil, divided, carrots, brussels sprouts, garlic cloves, salt, freshly ground black pepper, freshly chopped thyme leaves
    2 hour 5 min, 8 ingredients
  • Roasted Vegetables Roasted Vegetables
    beets, peeled and quartered, olive oil, divided and
    7 More
    beets, peeled and quartered, olive oil, divided, chopped fresh rosemary, coarse-grain sea salt, divided, pepper, divided, carrots with tops, shallots, new potatoes, halved, turnips, peeled and quartered
    9 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Quinoa Pilaf With Roasted Vegetables #RSC Quinoa Pilaf With Roasted Vegetables #RSC
    reynolds wrap foil, beets (with some stem still attached) and
    14 More
    reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley
    31 min, 16 ingredients
  • Roast Vegetable Crisps / Chips Roast Vegetable Crisps / Chips
    parsnips, beets, sweet potatoes, olive oil and
    2 More
    parsnips, beets, sweet potatoes, olive oil, chili powder (optional), freshly ground salt and black pepper
    45 min, 6 ingredients
  • Bubbe Leyah's Roasted Vegetables Bubbe Leyah's Roasted Vegetables
    beets, peeled and cut into chunks and
    8 More
    beets, peeled and cut into chunks, sweet potatoes, cut into chunks, red potatoes, cut into chunks, asparagus , cut into 1-inch pieces, yellow onion, sliced, garlic cloves, sliced, olive oil, garlic powder, salt
    11 min, 9 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    45 min, 14 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    14 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients
  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients




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