154972 roasted vegetable medley with artichoke hearts and mushrooms Recipes
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chunk light tuna, drained and flaked and8 Morechunk light tuna, drained and flaked, chopped canned artichoke heart (or use marinated artichokes), chopped ripe olives (black or kalamata is good), mayonnaise (to taste), lemon juice, chopped fresh oregano (1/2 tsp dried - or try thyme for a change), chopped fresh parsley (optional), sliced tomato (otpional), lettuce leaf (optional)15 min, 9 ingredients
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red bell peppers, yellow bell peppers, green peppers and9 Morered bell peppers, yellow bell peppers, green peppers, sun-dried tomato packed in oil, drained and thinly sliced, garlic clove, minced, balsamic vinegar, olive oil, chili sauce, canned artichoke hearts, drained and sliced, salt, pepper, basil leaves (to garnish )1 hour 5 min, 12 ingredients
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brussels sprouts and8 Morebrussels sprouts, fresh green beans , cut into 2-inch pieces (2 cups), cauliflower florets, chopped fresh herbs (such as rosemary, basil, and oregano) or 2 tsp dried herbs, crushed (such as rosemary, basil, and oregano), kosher salt, fresh ground black pepper, extra virgin olive oil, water, bell peppers, any color seeded and cut into strips1 hour , 9 ingredients
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baby carrots with tops (about 5 oz), extravirgin olive oil and12 Morebaby carrots with tops (about 5 oz), extravirgin olive oil, chopped fresh oregano, chopped fresh mint, salt, dried marjoram, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved lengthwise, red bell peppers , cut into 1-inch pieces (about 1 1/4 lb), yellow squash , halved lengthwise and cut into 1-inch pieces (about 6 oz), fennel bulb, cut into (1/2-inch thick ) wedges (about 15 oz), zucchini , halved lengthwise and cut into 1-inch pieces (about 7 oz)14 ingredients
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butternut squash (about 2 lb), peeled, seeded and cut int... and6 Morebutternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced55 min, 7 ingredients
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yukon gold potatoes, cut into small wedges and10 Moreyukon gold potatoes, cut into small wedges, sweet red peppers , cut into 1-inch pieces, butternut squash, peeled and cubed, sweet potato, peeled and cubed, red onion, cut into wedges, olive oil, balsamic vinegar, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, salt, pepper55 min, 11 ingredients
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Lemony Artichokes and Capers Dipartichokes (i use artichoke hearts) and8 Moreartichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried10 min, 9 ingredients
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Roasted Mediterranean Pizzapre-made pizza crust (large and thin crust ) and14 Morepre-made pizza crust (large and thin crust ), japanese eggplant, cut in thin rounds, red pepper, cut in thin slices, water-packed artichoke hearts, chopped, onion , cut in half then thin sliced, sun-dried tomatoes, chopped, greek olives, cut in half (use more if you like ), green olives, cut in half (use more if you like ), minced garlic, olive oil (1/8 cup for the vegetables, 1/8 cup for the crust), red pepper flakes (to taste), store bought pesto sauce, crumbled feta (use more if desired), salt, pepper45 min, 15 ingredients
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Artichoke Pie: Sformato di Caciofi (Mario Batali)all-purpose flour, plus more for dusting, sugar and14 Moreall-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows3 hour 15 min, 16 ingredients
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Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse)fresh whole red mullet, cleaned, olive oil, garlic, peeled and20 Morefresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips50 min, 23 ingredients
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Roasted Mediterranean Chickenhealthy choice four cheese alfredo sauce or any refrigera... and14 Morehealthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)15 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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Roasted Vegetable Medleygarlic cloves, minced, white balsamic vinegar, sugar, salt and6 Moregarlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets10 ingredients
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Roasted Vegetable Medley Recipeyukon gold potatoes cut into small wedges and10 Moreyukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper55 min, 11 ingredients
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Vegetable and Chickpea Ragoutdiced tomatoes, canned chickpeas, rinsed and drained, salt and8 Morediced tomatoes, canned chickpeas, rinsed and drained, salt, dried oregano, black pepper, red pepper flakes, artichoke hearts in water, drained and quartered, frozen peas, sliced black olives, whole-wheat penne, cooked, chopped fresh basil11 ingredients
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