54 roasted turnips sweet potatoes Recipes

potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs

leeks, white part only , cut into 1/2-inch slices, turnips, peeled, cut into 1/2-inch cubes, sweet potatoes, peeled, cut into 1/2-inch cubes, bay leaves, extra-virgin olive oil, dried thyme, head garlic, 1/2 inch trimmed off top

onion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic

peeled baby carrots (about 3 heaping cups), parsnips, peeled, cut into 1-inch cubes, sweet potatoes, peeled, cut into 1-inch cubes (about 2 1/2 cups), turnips, peeled, cut into 1-inch cubes (about 2 cups), olive oil, paprika, dried thyme, salt and pepper, garlic, sliced, chopped parsley , optional

butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas, salt and pepper to taste

boneless rolled pork loin roast, garlic, crushed, olive oil, chopped fresh thyme, fresh rosemary, crushed, salt, pepper, baking potato, peeled and quartered, sweet potato, peeled and quartered, turnip, peeled and quartered, carrots, scraped and quartered, parsnips, peeled and quartered, salt, pepper, oil, chopped fresh thyme, fresh rosemary, crushed

cooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy

onion, sliced, red potatoes, large dice, turnip, large dice, sweet potato, large dice, stalks celery, diced, head garlic , roasted and mashed, olive oil, water, salt, black pepper, ground

boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs

fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs

peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper

apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered

potatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede or 2 lbs turnips or 2 lbs carrots, garlic cloves, shallots, halved, oil, freshly grated gingerroot, roasted pumpkin seeds, honey, worcestershire sauce or 1 -2 tsp lemon juice, salt & freshly ground black pepper

beef roast, sweet potato, turnip, diced (i11564), onion, diced, mushrooms, broth , beef, worcestershire sauce, salt and pepper to taste