45559 roasted trout pear chutney Recipes

pears, peeled and chopped, tomatoes, peeled, seeded and chopped, chopped onions, chopped seeded jalapeno peppers, cider vinegar, brown sugar, minced fresh gingerroot, crushed red pepper flakes, ground mustard

dijon mustard, recipe toast rounds, sliced roast pork, prepared chutney , such as major grey s, flat parsley leaves for garnish (optional), good-quality baguette, sliced 1/3 inch thick (and if it s the same size as my bread, you should get about 24 slices

extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted

anjou pear, ripe but firm, dried cranberries, chopped toasted walnuts, crumbled goat cheese, apple cider, maple syrup

diced (1/2 in.) firm-ripe peeled bosc pears, fresh or frozen cranberries, light brown sugar, cinnamon stick

cranberries , picked over, dark brown sugar, raisins, pears, peeled and chopped, freshly grated lemon zest, minced peeled fresh gingerroot, dried hot red pepper flakes, chopped onion, cider vinegar, mustard seeds, salt

cooking apples, peeled, cored & grated, onions, peeled & finely chopped, golden sultana raisins, oranges , juice and zest of, light brown sugar, ground cinnamon, freshly ground nutmeg, cayenne pepper, saffron strands, salt, fresh gingerroot, grated, white wine or 300 ml cider vinegar, pears, peeled, cored and roughly chopped, tomatoes, roughly chopped

anjou pear, peeled and diced, cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest

canning instructions, blanched almonds, ripe pears, coarsely chopped red bell pepper (about 14 oz.), sugar, cider vinegar, golden raisins (15 oz.), chopped dried apricots (15 oz.), chopped red onions (about 14 oz.), chopped crystallized ginger, ground cinnamon, ground allspice, garlic salt, cayenne

peeled, cored, and diced pears, raisins, chopped, chopped onion, sugar, cider vinegar, salt, celery seeds, red pepper

mango chutney, soy sauce, honey, ground ginger, grated lemon , zest of, fresh lemon juice, tabasco sauce, chicken pieces

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

winter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper

plain whole-milk yogurt, diced unpeeled english hothouse cucumber, diced peeled cantaloupe, chopped fresh mint, divided, trout fillets with skin, mango-ginger chutney, madras curry powder, sliced almonds, butter

fresh cranberries, sweetened dried cranberries, sugar, fresh orange juice, grated fresh ginger, pear preserves, hot jalapeno jelly, hot mango chutney, grated orange rind