422 roasted tomatoes mozzarella cheese Recipes

mozzarella cheese, olive oil, sun-dried tomatoes, mixed italian herbs, marinated roasted red peppers, diced, garlic clove, sliced

ground beef, onion, diced, roasted garlic, diced tomatoes with garlic and onion, tomato paste, white sugar, salt, dried oregano, dried thyme, bay leaf, ground black pepper, garlic salt, manicotti shells, shredded mozzarella cheese, cottage cheese, grated parmesan cheese, egg, beaten, salt, ground black pepper, grated parmesan cheese

portabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine

lg tomatoes, chopped, mozzarella cheese, cubed, jarred roasted red peppers, chopped, fresh basil leaves, chopped, olive oil, garlic, minced, coarse sea salt, black pepper, freshly ground, salami, sliced thin (optional), olives, your choice

canola oil, eggplants, peeled and sliced lengthwise (1/4-inch thick), chopped onion, diced tomatoes, reduced-fat mozzarella cheese, dried basil, dried oregano, garlic powder, tomato sauce, fat-free ricotta cheese (or reduced fat ), coarsely chopped spinach

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper

fresh mushrooms, sliced, onion, sliced, sliced green pepper, sliced sweet red pepper, olive oil, garlic cloves, minced, oregano , thyme and dried rosemary, crushed, coarsely chopped fresh basil, olive oil, grated parmesan cheese, garlic cloves, minced, prebaked 12-inch pizza crust, tomato, thinly sliced, shredded part-skim mozzarella cheese

zucchini , 1/2 inch pieces, sweet red peppers, chopped, tomatoes, seeded and chopped, garlic cloves, chopped, olive oil, salt, pepper, whole wheat lasagna noodles, cooked, grated parmesan cheese, mozzarella cheese , cut into pea size chunks

sweet red peppers, sun-dried tomatoes, boiling water, fresh basil leaves, lemon juice, salt, freshly ground pepper, garlic, no-salt-added tomato sauce, water, carton light process cream cheese, softened, nonfat ricotta cheese, nonfat sour cream, frozen egg substitute, thawed, freshly grated parmesan cheese, dried oregano, vegetable cooking spray, sliced fresh mushrooms, shredded carrot, chopped zucchini, chopped onion, cooked lasagna noodles (cooked without salt or fat), shredded part-skim mozzarella cheese

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

tomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic

sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese

all-purpose flour, yellow cornmeal, baking powder, kosher salt, water, olive oil, fresh corn kernels (about 3 ears ), shredded smoked mozzarella cheese, divided, chopped fresh basil, kosher salt, freshly ground black pepper, tomato , cut into 1/4-inch-thick slices, grated parmigiano-reggiano cheese

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese