182207 roasted tomato tan soup Recipes

  • Roasted Tomato Garlic Soup
    tomatoes, garlic, onions , each cut in eight wedges and
    6 More
    tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste
    9 ingredients
  • Roasted Tomato-Squash Soup
    tomatoes, sliced in half, garlic, peeled and
    8 More
    tomatoes, sliced in half, garlic, peeled, yellow squash, diced, leaves basil , chiffonade, olive oil, water, shrimp bouillon cube, salt, turmeric, comino (cumin)
    31 min, 10 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Quick Roasted Tomato Basil Soup
    extra virgin olive oil, frozen diced onion, minced garlic and
    7 More
    extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream
    15 min, 10 ingredients
  • Roasted Chicken Noodle Soup
    whole, organic chicken - roasted, roasted chicken stock and
    20 More
    whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces
    2 hour , 22 ingredients
  • Roasted Tomato Basil Soup
    whole tomatoes, onion, chopped finely, brown sugar and
    7 More
    whole tomatoes, onion, chopped finely, brown sugar, tomato paste, chicken broth (or vegetable if you prefer), garlic cloves, pressed, allspice, fresh basil, shredded (about 10 large leaves ), evaporated milk, salt and pepper, to taste
    9 hour 20 min, 10 ingredients
  • Roasted Tomato Curry Soup
    diced tomatoes, drained and juice reserved and
    12 More
    diced tomatoes, drained and juice reserved, extra virgin olive oil, salt and black pepper to taste, butter, saffron, stalk celery, diced, carrot, diced, yellow onion, diced, garlic, minced, chicken broth, curry powder, lime juice, chopped cilantro (optional)
    1 hour , 13 ingredients
  • Roasted Tomato/Vegetable Soup
    beefsteak tomatoes, leeks, white and pale green parts only and
    8 More
    beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped
    21 min, 10 ingredients
  • Roasted Tomato Soup With Garlic
    olive oil, garlic cloves, minced and
    4 More
    olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper
    41 min, 6 ingredients
  • Roasted Tomato Basil Soup  Ina Garten
    ripe plum tomatoes, cut in half, olive oil , plus and
    11 More
    ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions, garlic cloves, minced, butter, crushed red pepper flakes, tomatoes (with their juice), fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water
    16 min, 13 ingredients
  • Roasted Tomato Black & Tan Soup Roasted Tomato Black & Tan Soup
    tomatoes , roasted and charred and
    12 More
    tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)
    1 hour , 13 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Roasted Tomato Chipotle Soup Roasted Tomato Chipotle Soup
    onion, garlic, olive oil and
    5 More
    onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish
    8 ingredients
  • Roasted Jalapeno Bean Soup Roasted Jalapeno Bean Soup
    olive oil, olive oil, green pepper, chopped and
    12 More
    olive oil, olive oil, green pepper, chopped, garlic cloves, chopped, red onion, chopped, salt and pepper, chili powder, black beans, rinsed, kidney beans, rinsed, fire-roasted tomatoes, beer, jalapeno juice, fresh jalapenos, halved and seeded, cilantro leaf, limes , juice of
    3 hour 20 min, 15 ingredients
  • Roasted Tomato & Barley Soup Roasted Tomato & Barley Soup
    diced tomatoes, onions, diced (about 2 cups) and
    6 More
    diced tomatoes, onions, diced (about 2 cups), minced garlic, olive oil, chicken broth, stalks celery, diced (about 1 cup), uncooked barley, chopped fresh parsley
    1 hour 10 min, 8 ingredients
  • Roasted Tomato-garlic Soup Roasted Tomato-garlic Soup
    a large roaster with a rack, foil, blender and
    10 More
    a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning
    1 hour 30 min, 14 ingredients
  • Tomato-Broccolini Soup Tomato-Broccolini Soup
    extra virgin olive oil, carrot, chopped and
    13 More
    extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving
    30 min, 15 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients




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