86 roasted tomatillo cilantro lime Recipes

tomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream

tomatillo, husked, white onion, peeled and chopped, garlic cloves, chopped, jalapenos, de-stemmed, ground cumin, salt, fresh cilantro leaves, chopped, lime , juice of, extra virgin olive oil, white onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken broth, fresh cilantro, chopped, low-fat plain yogurt, roasted deli chicken , pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket, black pepper , to taste, flour tortillas, colby-monterey jack cheese, shredded

tomatillo , husks discarded, garlic cloves, unpeeled, jalapeno peppers, yellow onion, quartered, lime , juice of, fresh cilantro, chopped, olive oil, sugar, salt, fresh ground pepper

tomatillo, husks removed, poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers), onion, unpeeled, garlic, cilantro leaf , packed, lime juice, ground cumin, salt , to taste, unbleached cane sugar , optional

tomatillo, husked, white onion, peeled, sliced, quartered, garlic cloves, jalapenos, ground cumin, salt, cilantro, chopped, lime , juice of, extra virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, cilantro, chopped, rotisserie-cooked chicken , from the deli boned, meat shredded (about 3 lb), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream

tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving

tomatillos, husked and rinsed, coarsely chopped cilantro, lime zest, kosher salt, divided, pepper, divided, garlic clove, minced, reduced-sodium black beans, rinsed and drained, reduced-sodium chicken or vegetable broth, chopped canned chipotle chile, chopped drained roasted red peppers, plain whole-milk greek yogurt

fresh jalapeno, stems removed , and chiles halved and seeded, white onion, peeled, garlic clove, peeled, tomatillo , papery skin removed, avocado, peeled and cut into chunks, lime juice (plus (to taste), loosely packed cilantro leaf, chopped, salt (plus (to taste), water

tomatillos (about 1 1/4 lb), husked, rinsed, chopped white onion, chopped fresh cilantro, serrano chiles, seeded, minced (about 2 tbsp), fresh lime juice, avocados (about 3 large), peeled, pitted, coarsely chopped

chips, flour tortillas, chili powder, ground cumin, salt, fresh tomatillos, jalapeno pepper, onion, peeled and quartered, unpeeled garlic cloves, fresh cilantro leaves, fresh lime juice, salt, diced peeled mango (about 2 large)

lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes

corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

tomatillos (about 8, each 2 in. wide ), fresh serrano chili (1/4 oz.), chopped garlic, green onions, rinsed, ends trimmed, and chopped, lime juice, chopped fresh cilantro, salt and peper

avocados, tomato, tomatillos, garlic, lime juice, onion, chopped fresh cilantro, jalapeno peppers, salt and pepper to taste

tomatillos husked and rinsed, oil ( olive, grapeseed or corn), onions, diced, garlic, minced, roasted green chili, diced, dried oregano, vegetable stock (or water), salt & pepper to taste, fresh cilantro, lime juice

fresh tomatillos , husks discarded, garlic, unpeeled, jalapeno peppers, yellow onion, quartered, juice of 1 lime, chopped fresh cilantro, olive oil, sugar , salt, freshly ground pepper

whole tomatillos (about 8 oz) husked, rinsed, and halved, garlic peeled, jalapeno peppers, cilantro chopped, white onion chopped, lime juice, salt to taste

tomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves