101098 roasted toasted pecans avocado Recipes

pecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

raw pecan halves, unbleached cane sugar, brown sugar, canola oil, real butter, melted, pure vanilla extract (not imitation ) or 1/2 tsp vanilla powder, salt, ground cinnamon, ground allspice, freshly grated nutmeg, ground cardamom, ground star anise

pecans, honey, butter, cinnamon, salt (if using un ed nuts )

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

all-purpose flour, whole wheat flour, chopped toasted pecans, baking powder, ground nutmeg, salt, butter, melted, light-brown sugar , packed, eggs, milk, pitted dark sweet cherries or 12 oz frozen dark sweet cherries, maple syrup, honey or 1/4 cup cherry jam, cornstarch, water

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

all-purpose flour, baking powder, salt, ground ginger, nutmeg, sugar, vegetable oil, eggs, separated, boiling water, vanilla extract, tightly packed shredded sweet potatoes (see note ), toasted pecans (1 1/2 cup.), apricot preserves, loosely packed shredded coconut, sugar, cream of tartar, water, salt, egg white (from 4-5 eggs), vanilla extract, almond extract

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

pecan halves, worcestershire sauce, hot sauce, butter, salt

butter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine

pecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or 3 tbsp margarine, vanilla extract

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

butter, softened, dark brown sugar, egg yolk, vanilla, all-purpose flour, salt, semisweet chocolate, chopped, chopped toasted pecans or 1 1/2 cups almonds