Directions:
- Heat oven to 350 degrees. Grease 9 x 13 inch baking pan. In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add yolk and vanilla, and beat until combined. Reduce mixer speed to low, and add flour and salt until soft dough forms.
- Press dough evenly into bottom of pan. Bake 25 minutes or until browned. Sprinkle chocolate pieces on top, and bake 5 minutes longer. Remove from oven; with knife, spread melted chocolate to cover. Top with nuts, gently pressing into chocolate. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.49 Kcal (2841 kJ) | ||
| Calories from fat | 453.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 78% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 75.81mg | 3% | |
| Potassium | 280.73mg | 6% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 533.53 Kcal (2234 kJ) | ||
| Calories from fat | 356.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 78% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 22% | |
| Sodium | 59.61mg | 3% | |
| Potassium | 220.75mg | 6% | |
| Total Carbs | 44.44g | 19% | |
| Sugars | 25.3g | 129% | |
| Dietary Fiber | 3.9g | 20% | |
| Protein | 5.92g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 12% | |
| Calcium | 48mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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