Directions:
- 1. Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.
- 2. Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.
- Yield.
- 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.43 Kcal (2095 kJ) | ||
| Calories from fat | 304.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 110.08mg | 37% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 248.78mg | 5% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 52% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 37% | |
| Sodium | 92.06mg | 6% | |
| Potassium | 162.95mg | 5% | |
| Total Carbs | 31.77g | 16% | |
| Sugars | 25.26g | 154% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 65.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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