152575 roasted tilapia with artichoke hearts and tomatoes Recipes
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Grilled Marinated Artichoke Heart, Ham, and Provolone Paniniextra-virgin olive oil, divided, balsamic vinegar and8 Moreextra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami20 min, 10 ingredients
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San Benedetto Style Shrimp and Artichoke Heartsraw shrimp, in shells, artichoke hearts, lemon , juice of and5 Moreraw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper20 min, 8 ingredients
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Wine, Mushrooms, Artichoke Hearts in Sour Creamolive oil or 2 tbsp margarine, mushroom , medium and9 Moreolive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)30 min, 11 ingredients
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Penne and Artichoke Hearts With Gorgonzola Saucefrozen artichoke hearts, thawed and quartered and11 Morefrozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish27 min, 12 ingredients
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Prosciutto Wrapped Artichoke Heartsfrozen artichoke hearts, olive oil, prosciutto and4 Morefrozen artichoke hearts, olive oil, prosciutto, minced fresh parsley, minced fresh basil, salt and pepper, balsamic vinegar1 hour 7 min, 7 ingredients
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Artichoke, Garbanzo, & Spinach Pasta Saladartichoke hearts, chopped, canned garbanzo beans, drained and16 Moreartichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated15 min, 18 ingredients
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Angel Hair W/Chicken and Artichoke Heartsolive oil, divided and12 Moreolive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper40 min, 13 ingredients
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Italian Inn Creamed Crabmeat With Artichoke Heartsbutter, flour, grated onion, chopped green onion and11 Morebutter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)45 min, 15 ingredients
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Alison's Artichoke Dipcream cheese, artichoke hearts, tomato salsa and1 Morecream cheese, artichoke hearts, tomato salsa, monterey jack cheese, shredded30 min, 4 ingredients
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Spinach Artichoke Hearts in Mini Bread Bowlschopped fresh spinach or 1 cup frozen spinach, drained and11 Morechopped fresh spinach or 1 cup frozen spinach, drained, chopped artichoke heart, drained, salt, basil, white pepper, beaten egg whites, provolone cheese, chopped, dry parmesan cheese, shredded mozzarella cheese, refrigerated biscuits , grand size 8 -10 biscuits or 16 biscuits, your choice homemade, pam cooking spray18 min, 12 ingredients
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Chicken and Artichoke Heartsolive oil, onion, chopped, garlic cloves, minced and9 Moreolive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper50 min, 12 ingredients
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Midsummer Artichoke Saladlettuce , torn, fresh mushrooms, halved and5 Morelettuce , torn, fresh mushrooms, halved, mozzarella cheese, cubed, marinated artichoke hearts , reserve marinade, tomatoes, cut into wedges, parmesan cheese, freshly grated, ground pepper15 min, 7 ingredients
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Four Cheese Fettuccini with Prosciutto and Artichoke Heartsfettuccine pasta, olive oil and14 Morefettuccine pasta, olive oil, white mushrooms, trimmed and sliced, salt, divided, pepper, divided, butter, all-purpose flour, herbes de provence, half-and-half, shredded cheddar cheese, shredded gruyere cheese, shredded romano cheese, artichoke hearts, drained and halved, sliced prosciutto , cut into strips, chopped fresh parsley, parmesan cheese , shavings35 min, 16 ingredients
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Lemon Chicken With Artichoke Heartsolive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients
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5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller)halibut fillets (about 5 oz each), salt and5 Morehalibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads30 min, 7 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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