Directions:
- Cook shrimp in boiling water for 3 to 5 minutes, or till pink and just firm to touch.
- Drain and cool.
- When cool shell and devein.
- Slice shrimp into pieces about 1/4 inch thick and set aside.
- Drain artichoke hearts and chop into pieces no coarser than rough cut breadcrumbs.
- Combine shrimp and artichokes with the remaining ingredients and mix well.
- Serve at room temperature as part of an antipasto tray or with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 132.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 651.79mg | 27% | |
| Potassium | 76.82mg | 2% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.07 Kcal (1235 kJ) | ||
| Calories from fat | 182.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 23% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 11% | |
| Sodium | 896.17mg | 27% | |
| Potassium | 105.63mg | 2% | |
| Total Carbs | 23.4g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 6.49g | 9% | |
| Vitamin C | 6.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.1mg | 45% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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