109563 roasted tenderloin spicy crab salad Recipes

imitation crab meat, shredded (picked apart), celery, finely chopped, hidden valley lite ranch dressing (preferred brand ), mayonnaise (preferred brand ), parsely, minced fresh or dried, sugar

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

imitation crab meat, celery, avacado, chopped pecans, dried cranberries, mayo, dill, lemon juice, curry powder, old bay seasoning, salt to taste, pepper to taste, club crackers

jumbo lump crab, drained and picked, sweet onion, finely chopped, vegetable oil, cider vinegar, salt, black pepper, fresh flat-leaf parsley leaves, avocado slices

shelled, cooked dungeness crab, meyer lemon juice, chopped shallot, toasted sesame oil, salt, freshly ground black pepper, meyer lemon zest (see notes ), watercress leaves and small sprigs (large stems removed )

cooked rice, cracked crabmeat or coarsely chopped imitation crab, miracle whip, chopped green pepper, chopped onion, chopped celery, leaf lettuce, fresh parsley , optional, lemon slices or wedges, optional

roasted red peppers, drained, garlic cloves, olive oil, lemon juice, red pepper sauce, mayonnaise, salt , to taste, pepper , to taste

salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced

shredded crab meat, bay shrimp, hard boiled eggs, chopped, fresh corn kernels, pitted medium black olives, sliced water chestnuts, chopped fresh spinach, minced maui onion (sweet onion), minced celery, grated carrots, mayonnaise, salt and pepper

cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil

fresh jumbo lump crab meat, red pepper, finely diced, yellow pepper, finely diced, good-quality dijon mustard, chives, chervil (reserve a small amount, for garnish), horseradish, mayonnaise, sour cream, dry mustard (recommended : coleman s), worcestershire sauce, lemon, juiced, salt and freshly ground black pepper, green plantain, oil, hot house cucumber (european seedless ), reserved chervil

garlic, minced, shallots, minced, canola oil, sour cream, boursin cheese, green hot pepper sauce, worcestershire sauce, cilantro, chopped, chives, chopped, limes, juiced, salt, cayenne pepper to taste, crab claw meat , picked over

fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings

cooked crab cleaned of shell and chopped, chopped sweet onion, chopped celery, chopped dill pickle, sweet pickle relish, dill weed, salt or to taste, white pepper or to taste, mayonnaise or to taste, yellow mustard

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

salad oil, all-purpose flour, sized onion, diced, garlic clove, minced, tomatoes, sugar, worchestershire, salt, hot pepper sauce, bay leaf, frozen whole okra, frozen alaska snow crab, meat, thawed and drained, hot cooked rice

imitation crab, cooked bay shrimp, sliced black olives, water chestnuts, celery, red onion, thousand island dressing, mayonnaise, white pepper to taste

red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted