Meyer Lemon-Crab Salad Recipe

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Meyer Lemon-Crab Salad
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Ingredients:

Directions:

  1. In a medium bowl, toss crab with lemon juice, shallot, sesame oil, salt, pepper, and lemon zest. Add more salt and/or pepper to taste. Serve on a bed of watercress.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.4 Kcal (2250 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 258.5mg 86%
Sodium 2464.87mg 103%
Potassium 1574.59mg 34%
Total Carbs 13.37g 4%
Sugars 7.47g 30%
Dietary Fiber 1.08g 4%
Protein 76.17g 152%
Vitamin C 37.6mg 63%
Vitamin A 0.8mg 26%
Iron 0.3mg 1%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 114.23 Kcal (478 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 26%
Cholesterol 54.95mg 86%
Sodium 523.94mg 103%
Potassium 334.7mg 34%
Total Carbs 2.84g 4%
Sugars 1.59g 30%
Dietary Fiber 0.23g 4%
Protein 16.19g 152%
Vitamin C 8mg 63%
Vitamin A 0.2mg 26%
Iron 0.1mg 1%
Calcium 60.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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