195951 roasted tenderloin fire roasted tomato potato galette Recipes

fingerling potatoes , halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh chives , plus more for garnish, chopped fresh flat-leaf parsley, almonds , chopped walnuts, or pine nuts, garlic clove, fresh lemon juice

sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

red potatoes , scrubbed and cut into quarters, greek oregano, salt, pepper, olive oil

baby new potatoes , scrubbed and cut in half, shallots, minced, olive oil, worcestershire sauce, sugar, salt, pepper, crushed rosemary, thyme

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

butter, salt (or to taste), pepper, prepared horseradish, lemon juice, red potatoes , unpeeled except for 1/2 inch strip around center of each potato (1-1/2 lb), lemon, cut into 6 sliced, halved, chopped fresh parsley

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

new potatoes, unpeeled and quartered, onions, sliced and separated into rings, olive oil, caraway seed, salt, pepper

fingerling potatoes, sweet onion, sliced thin and seperated into rings, garlic cloves, minced, fresh dill, chopped, olive oil, salt, pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

diameter red-skinned potatoes, halved, vegetable oil, grated fresh horseradish, coarse pommery seed mustard, butter, melted

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

sweet potatoes, garlic powder, paprika, white pepper (optional), olive oil