Directions:
- Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
- Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.14 Kcal (5569 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 188.5mg | 8% | |
| Potassium | 8081.27mg | 172% | |
| Total Carbs | 282.36g | 94% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 31.73g | 127% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 357.8mg | 596% | |
| Iron | 10.4mg | 58% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 674.93 Kcal (2826 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 10% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 3% | |
| Sodium | 95.65mg | 8% | |
| Potassium | 4100.57mg | 172% | |
| Total Carbs | 143.27g | 94% | |
| Sugars | 11.35g | 89% | |
| Dietary Fiber | 16.1g | 127% | |
| Protein | 15.91g | 63% | |
| Vitamin C | 181.6mg | 596% | |
| Iron | 5.3mg | 58% | |
| Calcium | 111.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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