110715 roasted tenderloin fire roasted salsa potato galette Recipes
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potatoes, diced, extra virgin olive oil and8 Morepotatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish30 min, 10 ingredients
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Roasted New Potatoes and Onionspotatoes, each quartered, onions, each quartered and3 Morepotatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste5 ingredients
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Roasted Rosemary Potatoespotatoes (about 2 lb), peeled and cut into 1-inch cubes and6 Morepotatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt55 min, 7 ingredients
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Tropical Salsafire-roasted salsa, chopped pineapple, canned black beans and1 Morefire-roasted salsa, chopped pineapple, canned black beans, ground cumin10 min, 4 ingredients
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Potato Galette with Wild Mushroomsbutter, oyster mushrooms, trimmed, garlic cloves, minced and2 Morebutter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme5 ingredients
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