73 roasted summer tomatoes Recipes

  • Light Summer Salad (Bulgarian Shopska Salata)
    roma tomatoes, diced large and
    9 More
    roma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled
    15 min, 10 ingredients
  • Balsamic Roasted Vegetable Pasta
    whole wheat penne , cooked according to package and
    11 More
    whole wheat penne , cooked according to package, rotisserie-cooked chicken, shredded, summer squash, sliced into 1/2 inch pieces, zucchini, sliced into 1/2 inch pieces, grape tomatoes, frozen sugar snap peas, goat cheese, crumbled, sun-dried tomatoes packed in oil, chopped, balsamic vinegar, olive oil, garlic clove, minced finely, salt and pepper
    25 min, 12 ingredients
  • Fresh Summer Salad
    baby heirloom tomatoes, english cucumber, vidallia onion and
    7 More
    baby heirloom tomatoes, english cucumber, vidallia onion, roasted red peppers, some peperoncinni spicy peppers (as much or little as you like), sweet yellow pepper, feta cheese, salt and pepper, trader joe s greek feta salad dressing (to taste), fresh oregano sprinkled on top
    10 min, 10 ingredients
  • Herb Roasted Squash
    zucchini , cut into 1/4-inch slices and
    8 More
    zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil
    20 min, 9 ingredients
  • Ww Roasted Vegetable Salad
    squash ,summer,yellow cut into 1-inch pieces (about 2 1/ ... and
    11 More
    squash ,summer,yellow cut into 1-inch pieces (about 2 1/ 2 cups), green pepper , cut into 1/ 4-inch strips, onion, cut into 6 wedges and separated, olive oil , extra-virgin (divided), grape tomatoes, halved, olives , kalamata (or similar brand), pitted and chopped, balsamic vinegar, basil, chopped, fresh oregano (1 1/2 tsp) , chopped, salt, black pepper, freshly ground
    12 ingredients
  • Italian Roasted Vegetables
    yellow summer squash, sliced and
    6 More
    yellow summer squash, sliced, sweet red pepper , cut into 1-inch pieces, fresh green beans, trimmed, sun-dried tomato salad dressing, salt, dried basil, pepper
    25 min, 7 ingredients
  • Herb Chicken Vegetable Kabobs
    butter, melted, lemon juice, sugar, dried thyme leaves and
    12 More
    butter, melted, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, garlic, finely chopped, hot pepper sauce, skinless chicken breast half, cut into about 32 (or sirloin roast), mushrooms, tomatoes, green bell pepper, cut into 8 (1-inch), summer squash, cut into 8 (1-inch), metal skewers
    40 min, 16 ingredients
  • Chicken With Summer Vegetables
    all-purpose flour, salt, black pepper and
    9 More
    all-purpose flour, salt, black pepper, roasting chickens, cut up, oil, onion, garlic cloves, tomatoes , coarsley chopped, zucchini, sliced, red pepper, cut into large pieces, squash, sliced, basil
    50 min, 12 ingredients
  • Chicken and Corn Summer Chowder
    bacon, chopped, onion, chopped, flour and
    10 More
    bacon, chopped, onion, chopped, flour, yukon gold potatoes, peeled and chopped, reduced-sodium or homemade chicken broth, shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken), kernels cut from 3 ears corn (about 3 cups), heavy whipping cream, tomatoes, seeded and chopped, avocado, pitted, peeled, and chopped, loosely packed cilantro leaves, limes, cut into wedges, freshly ground black pepper
    13 ingredients
  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • JKL Pesto Pork and Veggie Roast (Guy Fieri) JKL Pesto Pork and Veggie Roast (Guy Fieri)
    garlic, coarse sea salt, divided and
    16 More
    garlic, coarse sea salt, divided, freshly ground black pepper, divided, cayenne pepper, fresh rosemary leaves, sugar, pork loin roast , trussed, onions, quartered, zucchini , cut into 8 half-moon pieces, summer squash , cut into 8 half-moon pieces, carrots, washed and cut into 8 pieces, tomatoes, quartered, red potatoes, quartered, store-bought pesto, grapeseed oil, white wine , plus more if needed, chicken stock , plus more if needed, butter
    1 hour 45 min, 18 ingredients
  • Bobotie With Summer Salsa Bobotie With Summer Salsa
    olive oil, onions, chopped, garlic cloves, finely chopped and
    23 More
    olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)
    1 hour 10 min, 26 ingredients
  • Mediterranean Roasted Vegetables with Herbs Mediterranean Roasted Vegetables with Herbs
    eggplant , cut into 1 inch wide fingers and
    18 More
    eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick
    1 hour , 19 ingredients
  • Adobo Flank Steak with Summer Corn-and-Tomato Relish Adobo Flank Steak with Summer Corn-and-Tomato Relish
    black peppercorns, cumin seeds and
    15 More
    black peppercorns, cumin seeds, chipotle chiles in adobo sauce, sherry vinegar, fresh thyme leaves, brown sugar, kosher salt, garlic clove, peeled, flank steak, trimmed, fresh corn kernels (about 4 ears ), chopped seeded tomato, chopped bottled roasted red bell peppers, sherry vinegar, extra-virgin olive oil, kosher salt, fresh thyme leaves (optional)
    18 ingredients
  • Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
    garlic cloves, unpeeled, olive oil and
    6 More
    garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped
    8 ingredients
  • Minestrone Soup Minestrone Soup
    olive oil, onion chopped, celery chopped, carrots chopped and
    12 More
    olive oil, onion chopped, celery chopped, carrots chopped, garlic minced, dried oregano, dried basil, zucchini chopped, summer squash chopped, vegetable broth (14.5 oz each), fire-roasted diced tomatoes (14.5 oz each), whole bay leaf, red or white kidney beans (15 oz each), macaroni uncooked, green beans, frozen, baby spinach
    16 ingredients
  • Taste of Summer Wraps Taste of Summer Wraps
    cream cheese (softened ), sour cream and
    6 More
    cream cheese (softened ), sour cream, dry hidden valley ranch dressing mix, flour tortillas, spinach (or fresh ), honey-roasted ham, shaved, tomatoes, bacon
    30 min, 8 ingredients
  • Skillet-Roasted Potato Salad Skillet-Roasted Potato Salad
    potato, cut into 1 inch pieces (do not peel potatoes ) and
    10 More
    potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)
    30 min, 11 ingredients




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