98412 roasted stuffed chick eggplant pureee mushrooms Recipes

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

eggplant, salt, onion, chopped, butter, cubed, soft bread crumbs, chopped fresh mushrooms, minced fresh parsley, pepper, shredded swiss cheese

eggplants, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, mushroom, chopped, cottage cheese, cooked rice, cheese, grated, thyme

eggplant, peeled, mushroom, roasted red peppers, chopped, oil (from the jar of peppers), feta cheese, crumbled, salt and pepper, french baguettes

eggplant , cut into cubes, tomatoes , cut into eighths, garlic cloves, finely chopped, prosciutto, penne, olive oil, fresh basil, salt and pepper

butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil

tiny new potatoes, halved, button mushrooms, olive oil, kosher salt, black pepper, skinless salmon fillet, red wine vinegar, whole grain mustard, honey, fresh parsley, chopped

eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

head of garlic , roasted (see directions), eggplant, cubed, diced tomatoes , or 3 - 4 diced peeled fresh tomatoes, bowtie pasta, balsamic vinegar , plus 2 tbsp, dried oregano, dried basil, red pepper flakes, olive oil, salt and cracked pepper, parmesan cheese

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water

mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )

eggplant,diced, oil, onion chopped, garlic,crushed, button mushhrooms,quartered, tomatoes,skinned and chopped, red wine, vegetable stock, pasta, grated chedder cheese, sauce, ricotta cheese, eggs,beaten, milk, chedder chese,grated, parmeson cheese

mushrooms, oil, salt, pepper, garlic cloves, spinach, nutmeg, parmesan cheese

mixed shiitake , baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 1 1/2-inch pieces, fresh rosemary sprigs, cut into 1/2-inch pieces, garlic cloves, coarsely chopped, extra-virgin olive oil

beef tenderloin, trimmed, salt, pepper, garlic powder, burgundy , or other dry red wine, water, sliced fresh mushrooms, chopped fresh parsley

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

baby eggplants , about the size of a lemon, extra-virgin olive oil, shallots, minced, garlic cloves, ground lamb, vine-ripe tomatoes, peeled and finely chopped, sea salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped , reserve some for garnish, chopped fresh mint leaves, lemon, juiced, chicken stock, lemon, sliced paper -thin