86781 roasted chick eggplant pureee mushrooms Recipes

oil, garlic cloves, finely chopped, onion, finely chopped, eggplants, diced, mushrooms, chopped, tomatoes, roughly chopped, zucchini, sliced, brown sugar, tamari (see notes ), pasta, chopped parsley, dried oregano

eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

eggplant, salt, onion, chopped, butter, cubed, soft bread crumbs, chopped fresh mushrooms, minced fresh parsley, pepper, shredded swiss cheese

cremini mushrooms, quartered (1 lb.), shallot, thinly sliced, garlic cloves, chopped, green beans, trimmed, cooking spray (vegetable oil or olive oil), olive oil, thyme, chopped fresh, black pepper, freshly ground, salt

extra-virgin olive oil, chopped thyme, coarse salt and pepper, fresh whole mushrooms (halved or quartered ), fresh brussels sprouts, trimmed and halved lengthwise (quartered if large), balsamic vinegar (optional)

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges

coarsely chopped drained roasted red peppers from jar, extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

eggplant,diced, oil, onion chopped, garlic,crushed, button mushhrooms,quartered, tomatoes,skinned and chopped, red wine, vegetable stock, pasta, grated chedder cheese, sauce, ricotta cheese, eggs,beaten, milk, chedder chese,grated, parmeson cheese

cream cheese, softened, roasted red pepper, patted dry, grated parmesan cheese, minced garlic, ground red pepper, fresh white mushroom

balsamic vinegar, olive oil, garlic clove, minced, thyme, salt and pepper, to taste, red bell pepper, chopped fine, portabella mushrooms

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

fresh green beans, trimmed, fresh button, shiitake , or cremini mushrooms, garlic cloves, thinly sliced, minced fresh ginger, sesame oil, soy sauce, red chili flakes, salt

quartered cremini mushrooms (about 1 lb), sliced shallots, garlic cloves, chopped, green beans, trimmed, canola oil, chopped fresh thyme, freshly ground black pepper, salt