98272 roasted stuffed chick eggplant mushrooms Recipes

  • Eggplant and Zucchini Casserole
    water, butter, dry bread stuffing mix, eggplant, diced and
    7 More
    water, butter, dry bread stuffing mix, eggplant, diced, zucchini, diced, onion, chopped, tomato, chopped, dried thyme, shredded colby cheese, salt to taste, ground black pepper to taste
    11 ingredients
  • Stuffed Italian Eggplant
    whole tomatoes in juice (preferably italian ), olive oil and
    19 More
    whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil
    21 ingredients
  • Stuffed Baby Eggplant
    italian baby eggplants , cut lengthwise in half and
    9 More
    italian baby eggplants , cut lengthwise in half, olive oil, divided, garlic cloves, minced, onion, chopped, dry bread, finely crumbled, salt and pepper, to taste, fresh parsley, chopped, egg, beaten, romano cheese, water
    1 hour , 10 ingredients
  • Roasted Vegetable Couscous With Hummus
    red bell pepper, yellow bell pepper and
    14 More
    red bell pepper, yellow bell pepper, garlic cloves, sliced thinly, zucchini, eggplant, mushrooms, quartered, fresh rosemary, red onion, olive oil, whole wheat couscous, vegetable stock (or water), garbanzo beans, lemon , juice of, green olives, pitted, garlic clove, salt & freshly ground black pepper
    1 hour , 16 ingredients
  • Roasted Garlic and Eggplant Soup
    garlic, olive oil, eggplant, olive oil, chopped onion and
    5 More
    garlic, olive oil, eggplant, olive oil, chopped onion, chicken broth, tomato puree, cayenne pepper, half-and-half, worcestershire sauce
    1 hour 40 min, 10 ingredients
  • Eggplant and Tomato Bake
    tomato, eggplant, mushroom slices, parmesan cheese
    4 ingredients
  • Roasted Stuffed Bell Peppers
    olive oil, garlic cloves, chopped, onion, diced and
    7 More
    olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)
    45 min, 10 ingredients
  • Roasted Stuffed Onions
    red and yellow onions (4 lb) and
    10 More
    red and yellow onions (4 lb), sliced bacon , cut crosswise into 1-inch-wide pieces, celery ribs, cut crosswise into 1/2-inch-thick slices, salt, black pepper, garlic cloves, minced, baby spinach, trimmed and coarsely chopped (14 cups), country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted, salted roasted cashews (10 oz), coarsely chopped, unsalted butter, melted, turkey giblet stock
    3 hour 30 min, 11 ingredients
  • Baked Stuffed Baby Eggplant (Aubergine) Baked Stuffed Baby Eggplant (Aubergine)
    eggplants, extra virgin olive oil, divided and
    12 More
    eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled
    1 hour 15 min, 14 ingredients
  • Roasted Red Pepper and Mushroom Tapenade Roasted Red Pepper and Mushroom Tapenade
    sweet red pepper, seeded and quartered and
    11 More
    sweet red pepper, seeded and quartered, fresh mushrooms, halved, olive oil, divided, onion, unpeeled and halved, garlic cloves, peeled and minced, stuffed green olive, red wine vinegar, chopped fresh basil or 2 tbsp parsley, salt, black pepper, cayenne pepper, whole wheat pita bread , cut into triangles
    35 min, 12 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Pepper and Eggplant Marinara (Rachael Ray) Roasted Pepper and Eggplant Marinara (Rachael Ray)
    red bell peppers and
    13 More
    red bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 14 ingredients
  • Stuffed Baby Eggplants (Michael Symon) Stuffed Baby Eggplants (Michael Symon)
    olive oil, chopped white onion, garlic cloves, sliced and
    12 More
    olive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced
    9 hour , 15 ingredients
  • Eggplant-Mushroom Pasta Toss Eggplant-Mushroom Pasta Toss
    uncooked penne pasta, cubed peeled eggplant (about 1 lb) and
    12 More
    uncooked penne pasta, cubed peeled eggplant (about 1 lb), olive oil, sliced fresh shiitake mushrooms, garlic cloves, minced, italian diced tomatoes, undrained, water, tomato paste, dried oregano, salt, pepper, sliced ripe olives, crumbled feta cheese, minced fresh parsley
    15 min, 14 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Roasted Stuffed Portobellos (Robin Miller) Roasted Stuffed Portobellos (Robin Miller)
    cooked chicken breast halves, diced and
    4 More
    cooked chicken breast halves, diced, frozen chopped broccoli, thawed and undrained, diced oil-packed sun-dried tomatoes , with 1 tbsp oil from jar, seasoned dry bread crumbs, portobello mushroom caps, stems removed
    30 min, 6 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients
  • Stuffed Egg And Mushroom Casserole Stuffed Egg And Mushroom Casserole
    hard-cooked eggs, whole mushrooms, drained and minced and
    11 More
    hard-cooked eggs, whole mushrooms, drained and minced, butter or margarine, melted, worcestershire sauce, hot sauce, salt, white pepper, red pepper, whole mushrooms, drained, sliced bacon, cooked and crumbled, shredded sharp cheddar cheese, cheese sauce, chopped fresh parsley
    13 ingredients




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