189544 roasted steak olive herb rub Recipes

garlic powder, brown sugar, rubbed sage, dried thyme, ground mustard, cayenne pepper, pepper, pork tenderloins (1 lb each)

olive oil, minced garlic, pepper, salt, beef flank steak (1 lb), roasted garlic and olive oil couscous, diced roasted sweet red peppers, drained, italian salad dressing

herbes de provence, salt, black pepper, flank steak, trimmed

top sirloin steak, fresh marjoram or 2 tbsp fresh oregano, chopped, chili powder, garlic powder, salt, cayenne pepper, olive oil, flour tortillas or 12 corn tortillas, tomatoes, chopped, onion, chopped, radishes, sliced thin, fresh cilantro, chopped, queso fresco or 8 oz monterey jack cheese, lime wedge

olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)

fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

potatoes, peeled and cubed, cream cheese with garlic and herbs, garlic heads, butter, green onions, chopped thinly, half-and-half cream , to desired consistancy, salt and pepper, olive oil

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

new york (top loin) pork roast, boneless, olive oil, sugar, paprika, onion salt, garlic salt, ground black pepper, chili powder, ground cumin, ground coriander

red bell peppers , halved lengthwise, discarding stems and seeds, olive oil for rubbing

dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano, celery seed, fennel seed, white wine, olive oil

pork tenderloin, olive oil, garlic clove, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped, kosher salt, fresh ground pepper, honeycrisp cider, chicken stock, apple cider vinegar, yellow onion, coarsely chopped, cinnamon sticks, fresh thyme, bay leaf, whole allspice, star anise, salted butter

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving

fresh asparagus spear, trimmed, olive oil, dried herbes de provence

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil