76791 roasted squash pecans pesto Recipes

  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roasted Butternut Squash & Pear Salad
    pecans , coarsely chopped, butter, unsalted, melted and
    10 More
    pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced
    30 min, 12 ingredients
  • Zucchini and Yellow Squash with Pesto
    fresh basil leaves, freshly grated parmesan (1 oz) and
    6 More
    fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)
    8 ingredients
  • Pesto Marinated Chicken With Roasted Vegetables
    pesto sauce, lime juice, boneless skinless chicken breasts and
    12 More
    pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper
    24 hour 30 min, 15 ingredients
  •   Cream   of Pumpkin or Squash Soup (Vegan)
    pumpkin puree (using roasted squash really enhances the f... and
    13 More
    pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)
    30 min, 14 ingredients
  • Oven Roasted Squash With Lemon Tahini Sauce
    kabocha squash or large acorn squash (1 lb), scrubbed, cu... and
    14 More
    kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes
    45 min, 15 ingredients
  • Peas and Pesto Salad
    fresh spinach, peas, blanched, roasted pine nuts and
    1 More
    fresh spinach, peas, blanched, roasted pine nuts, pesto sauce (or to taste)
    15 min, 4 ingredients
  • Pesto Chili Peanuts
    pesto sauce mix, olive oil, chili powder, cayenne pepper and
    1 More
    pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts
    25 min, 5 ingredients
  • Swiss Chard and Pecan Pesto
    olive oil, divided, leaves swiss chard, chopped and
    7 More
    olive oil, divided, leaves swiss chard, chopped, garlic, chopped, basil leaves, pecans, sea salt, lemon juice, grated parmesan cheese, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Basil Pecan Pesto
    fresh basil leaves, pecans, garlic and
    4 More
    fresh basil leaves, pecans, garlic, shredded parmesan cheese, olive oil, kosher salt, ground black pepper to taste
    15 min, 7 ingredients
  • Pressure Cooker Spaghetti Squash with Pesto Pressure Cooker Spaghetti Squash with Pesto
    spaghetti squash , about 2 1/4 lb, water, garlic and
    5 More
    spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )
    25 min, 8 ingredients
  • Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens) Chicken, Roasted Pepper, and Pesto Sandwich (Food Network Kitchens)
    basil pesto , recipe follows, toasted bread and
    15 More
    basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz
    40 min, 17 ingredients
  • Pepper Steak with Roasted Red Pepper Pesto Pepper Steak with Roasted Red Pepper Pesto
    sirloin steak (1 1/2, salt, coarsely ground black pepper and
    4 More
    sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice
    19 min, 7 ingredients
  • Chicken Supremes in Parchment with Roasted Squash Sauce and Baby Bok Choy Chicken Supremes in Parchment with Roasted Squash Sauce and Baby Bok Choy
    boneless, skinless chicken breasts and
    17 More
    boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, sheets of parchment paper, grapeseed or canola oil, sliced shallot, garlic, minced, cubed butternut squash , roasted, diced fennel , roasted, kosher salt, dry sherry, low-sodium chicken stock, freshly ground black pepper, sesame oil, baby bok choy , sliced in 1/2 down the center, kosher salt, low-sodium soy sauce, low-sodium chicken stock, garnish: fresh cilantro sprigs
    2 hour , 18 ingredients
  • Pampi's Mango Butternut Squash Pecan Sweet Bread Pampi's Mango Butternut Squash Pecan Sweet Bread
    eggs, canned mango , slices smash them and
    15 More
    eggs, canned mango , slices smash them, oil (a tad less is fine), vanilla, granulated sugar, whole wheat flour, all-purpose flour, salt, baking soda, cinnamon, nutmeg, grated fresh ginger or 1/4 tsp ginger powder, baking powder, butternut squash (thaw a bag of frozen and squeeze out water), chopped pecans, cream and milk
    40 min, 17 ingredients
  • Pesto Spiced Nuts Pesto Spiced Nuts
    pecan halves, almonds, olive oil, pesto dry sauce mix
    4 ingredients
  • Artichoke-Red Pepper Pesto Spread Artichoke-Red Pepper Pesto Spread
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder
    20 min, 5 ingredients
  • Smoked Trout Chowder With Roasted Garlic And Pesto Smoked Trout Chowder With Roasted Garlic And Pesto
    head garlic, olive oil divided and
    9 More
    head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley
    30 min, 11 ingredients




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