63378 roasted squash cranberry relish Recipes
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cherry-flavored gelatin, boiling water, sugar, cold water and6 Morecherry-flavored gelatin, boiling water, sugar, cold water, fresh or thawed frozen cranberries, pecans, toasted, red delicious apples, peeled and quartered, oranges, peeled and sectioned, crushed pineapple in heavy syrup, undrained, toppings: sweetened whipped cream , toasted chopped pecans45 min, 10 ingredients
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kabocha squash or large acorn squash (1 lb), scrubbed and8 Morekabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes40 min, 9 ingredients
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CRANBERRY RELISH
whole apple, fresh cranberrie, lemon, whole orange and1 Morewhole apple, fresh cranberrie, lemon, whole orange, sugar to taste1 min, 5 ingredients -
Fresh Cranberry Relish
cranberries, whole lemon, whole orange, sugar, cinnamon and1 Morecranberries, whole lemon, whole orange, sugar, cinnamon, burgundy (optiuonal)7 ingredients -
Baked Cranberry Relish
cranberries, sugar, chopped walnuts, toasted and2 Morecranberries, sugar, chopped walnuts, toasted, orange marmalade, lemon juice5 min, 5 ingredients -
Cranberry Pork Roast
boneless pork roast, jellied cranberry sauce, sugar and6 Moreboneless pork roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, grnd cloves, cornstarch, cold water, salt to taste9 ingredients -
Roasted Squash With Balsamic Vinegar
butternut squash or 1 1/2-2 lbs acorn squash and3 Morebutternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar55 min, 4 ingredients -
Roasted Squash Toss (Sunny Anderson)
garlic, minced, olive oil, dark brown sugar, ground cumin and7 Moregarlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)50 min, 11 ingredients
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