Cranberry Relish Salad Recipe

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Cranberry Relish Salad
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  1. In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11-in. x 7-in. dish. Refrigerate overnight or until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.81 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.31mg 1%
Potassium 3mg 0%
Total Carbs 6.57g 2%
Sugars 6.88g 28%
Dietary Fiber 0.12g 0%
Protein 0.31g 1%
Vitamin C 1.6mg 3%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 62.21 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.06mg 1%
Potassium 6.49mg 0%
Total Carbs 14.19g 2%
Sugars 14.85g 28%
Dietary Fiber 0.26g 0%
Protein 0.67g 1%
Vitamin C 3.4mg 3%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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