Directions:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.72 Kcal (1741 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 32.58mg | 1% | |
| Potassium | 204.65mg | 4% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 65.06g | 260% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 5g | 10% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 19% | |
|---|---|---|---|
| Sodium | 16.99mg | 1% | |
| Potassium | 106.73mg | 4% | |
| Total Carbs | 40.44g | 26% | |
| Sugars | 33.93g | 260% | |
| Dietary Fiber | 3.19g | 24% | |
| Protein | 2.61g | 10% | |
| Vitamin C | 8.2mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
