Directions:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.72 Kcal (1741 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 32.58mg | 1% | |
| Potassium | 204.65mg | 4% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 65.06g | 260% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 5g | 10% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.8 Kcal (908 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 19% | |
|---|---|---|---|
| Sodium | 16.99mg | 1% | |
| Potassium | 106.73mg | 4% | |
| Total Carbs | 40.44g | 26% | |
| Sugars | 33.93g | 260% | |
| Dietary Fiber | 3.19g | 24% | |
| Protein | 2.61g | 10% | |
| Vitamin C | 8.2mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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