Cranberry Relish Recipe

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Cranberry Relish
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Ingredients
7
Count
Nutrition
61
Calories
Total time
10
Minutes
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Ingredients:

  • 1 package (12 oz) fresh or frozen cranberries
  • 1 cup sugar
  • 3/4 cup water
  • 1 to 2 tsp minced fresh gingerroot
  • 1/8 tsp salt

Directions:

  1. In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.69 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.09mg 1%
Potassium 36.01mg 1%
Total Carbs 15.7g 5%
Sugars 13.78g 55%
Dietary Fiber 0.92g 4%
Protein 0g 0%
Vitamin C 2.3mg 4%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 106.55 Kcal (446 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.8mg 1%
Potassium 63.22mg 1%
Total Carbs 27.56g 5%
Sugars 24.2g 55%
Dietary Fiber 1.61g 4%
Protein 0g 0%
Vitamin C 4mg 4%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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