90620 roasted sprouts capers carrots Recipes
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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chicken stock and10 Morechicken stock, potatoes, cleaned or 2 cups potatoes, peeled & cut into 1/2 inch dice, onion, chopped, roasted garlic cloves, squeezed out of husk, chopped, grated carrot, fresh frenched green beans, broccoli, chopped, green onions, chopped, dry oregano, dried thyme, salt and pepper, to taste45 min, 11 ingredients
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fresh beets, peeled , cut into 1/4-inch-thick slices and6 Morefresh beets, peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese50 min, 7 ingredients
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carrots (about 12), peeled, coarsely chopped almonds and8 Morecarrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon10 ingredients
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fennel bulbs, cut horizontally into 1/3-inch-thick slices... and5 Morefennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 lb), chopped fennel leaves, for garnish, carrots, peeled, cut diagonally into 1/3-inch-thick slices, fresh thyme, chopped, pecorino cheese, grated, extra virgin olive oil11 min, 6 ingredients
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sweet potato, peeled , cut into 1/2-inch pieces (about 3) and6 Moresweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)16 min, 7 ingredients
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Roasted Tomato-Caper Saucerinsed cherry tomatoes, unpeeled pearl onions and2 Morerinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers4 ingredients
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Roast Beef Hashsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth1 hour 20 min, 5 ingredients
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Roasted Boston Buttbone-in pork shoulder roast (boston butt) and9 Morebone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves20 min, 10 ingredients
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Roasted Chestnut Bisqueleek (about 3), unsalted butter (sweet ) and8 Moreleek (about 3), unsalted butter (sweet ), strong turkey broth or 2 1/2 cups chicken stock or 2 1/2 cups chicken broth, chestnuts , freshly roasted and shelled, carrot, chopped, light cream, marsala, white pepper, freshly grated nutmeg, sour cream28 min, 10 ingredients
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Roast Loin Of Pork With Vegetablesdried whole rosemary, crushed, salt and13 Moredried whole rosemary, crushed, salt, coarsely ground black pepper, pork loin center-cut rib roast , with chine bone notched at each rib, onions, chopped, carrots, coarsely chopped, fresh parsley, bay leaf, onions, thinly sliced, butter or margarine, baking potatoes, peeled and sliced, salt, pepper, chicken broth, divided, chopped fresh parsley15 ingredients
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Roasted Fennel and Carrots with Pecorinofennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-i... and4 Morefennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil5 ingredients
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Roasted Chicken with Carrots, Turnips, and Zucchiniground coriander seeds, ground cumin, coarse salt and10 Moreground coriander seeds, ground cumin, coarse salt, garlic cloves, chopped fine, chopped fresh coriander sprigs (wash and spin dry before chopping), unsalted butter, softened, a 4-lb chicken , giblets reserved for another use, carrots (about 5 large), cut diagonally into 1-inch-thick pieces, turnips (about 4 medium), peeled and cut into 1-inch wedges, zucchini (about 2 medium), halved lengthwise and cut diagonally into 1-inch-thick pieces, chicken broth, water, a beurre manie made by kneading together 1/2 tbsp softenedunsalted butter and 1/2 tbsp all-purpose flour13 ingredients
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Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrettetotal) baby carrots in assorted colors, tops trimmed and8 Moretotal) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens9 ingredients
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Roasted Beets and Carrots from Cooks Illustratedbeets, carrots, olive oil, divided, kosher salt and3 Morebeets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)1 hour 15 min, 7 ingredients
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Roasted Parsnips and Carrots With Sageparsnip, peeled and cut into thin strips and5 Moreparsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper55 min, 6 ingredients
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Roasted Potatoes With Carrots and Onions-Low Fatpotatoes (cut into bite sized pieces) and6 Morepotatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)11 min, 7 ingredients
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