117877 roasted sprout bacon potato hash Recipes

texas recipes https://www.facebook.com/#!/texasrecipes, bacon , egg & hash brown breakfast bites, precooked bacon (from 2.1-oz package), pillsbury place n bake refrigerated crescent rounds, frozen potato nuggets (from 2-lb bag), eggs, salt, ground black pepper, chopped fresh parsley , if desired

bacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)

bacon , cut into 1 inch slices, potatoes, cubed 1/2 inch (2 cups), onions, chopped (1cup), sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, dried thyme leaves, pepper

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

minced garlic, divided, salt, divided, freshly ground black pepper, divided, dried rubbed sage, roasting chicken, red potatoes, cut into wedges, cubed peeled butternut squash (about 8 oz), butter, melted

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

bacon, refrigerated hash brown potatoes (about half of a frozen 20-oz. package, thawed), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground black pepper , to taste, mild cheddar cheese, shredded (4 oz.), sliced green onion (optional for garnish )

bacon, frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w), chopped onion, chopped green pepper, eggs, milk, grated cheese (again your choice but we like velveeta or cheddar), salt and pepper

potatoes , hash brown frozen, margarine, melted, salt, pepper, onions, finely chopped, condensed cream of mushroom soup, cheese , colby shredded, crackers, crushed, margarine, melted

potatoes, thinly sliced, onion, thinly sliced, salt and pepper, beef bouillon cube, water (or vegetable cooking liquid)

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

bacon, frozen hash brown potatoes, shredded, onion, chopped, green pepper, chopped, eggs, lightly beaten, milk, salt, pepper, sharp cheddar cheese, shredded

bacon, shredded hash brown potatoes, chopped onion, eggs, milk, salt, shredded cheddar cheese (4 oz.)

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

brussels sprout, bacon, butter, salt and pepper (to season)