257204 roasted snapper paprika hot garlic Recipes

roasting chicken (5 to 6 lb), onion, quartered, garlic cloves, peeled, canola oil, salt, dried parsley flakes, dried celery flakes, dried tarragon , thyme and rosemary, crushed, pepper

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

whole carrots, cleaned, olive oil, kosher salt, freshly cracked black pepper, garlic cloves, chopped, fresh parsley, minced

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

chicken, cut into 8 pieces, red potato, each cut into quarters, red pepper , cut into 1-inch pieces, yellow pepper , cut into 1-inch pieces, whole head of garlic, cloves separated and unpeeled, olive oil, salt (to taste), fresh ground black pepper (to taste), dried rosemary, crushed

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

head cauliflower, cut into florets (2 lb), broccoli, cut into florets (fresh ), head garlic, extra virgin olive oil, salt, french bread (baguette style)

fingerling potatoes, garlic, crushed and finely minced, olive oil, dried rosemary (crush a little), coarse salt and freshly ground black pepper to taste, i used 1 tsp. salt )

red potatoes , about 1 1/2 lbs. scrubbed, unpeeled, extra virgin olive oil, garlic cloves, unpeeled, fresh rosemary , or a pinch of dried, salt and freshly ground black pepper

olive oil, fresh whole green beans trimmed, onions thinly sliced, garlic cloves, salt, pepper, vinegar , red wine or balsamic, pine nuts lightly toasted

garlic, peeled and divided, whole chicken, tarragon, dried and divided, white wine, vegetable oil

frozen whole green beans (i buy the large bag from sam s and just use whatever i need.), olive oil (more or less ), garlic, minced (or more, to taste...i have used garlic powder instead and loved it just as well!), kosher salt, fresh ground pepper

roasting chicken, olive oil, butter, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, sweet paprika, hot paprika, smoked paprika, flour, chicken stock, handful flat leaf parsley, chopped, red peppers, seeded and cut into 1cm strips, tomatoes, chopped, sour cream