163454 roasted sea bass citrus heirloom tomato vinaigrette Recipes

  • Roasted Sea Bream With Herbs
    sea bream , gut and scales removed, bay leaf and
    12 More
    sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour
    22 min, 15 ingredients
  • Tomato Basil Salad
    tomatoes, sliced, onion, thinly sliced, fresh basil leaf and
    2 More
    tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing
    10 min, 5 ingredients
  • Tomato Vinaigrette
    tomato, chopped and seeded, red wine vinegar and
    4 More
    tomato, chopped and seeded, red wine vinegar, extra virgin olive oil, honey, dijon mustard, salt and pepper
    5 min, 6 ingredients
  • Roasted Garlic and Sun-Dried Tomato Salad
    roasted garlic , parmesan pasta salad (the mix from a box... and
    9 More
    roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced
    1 hour 30 min, 10 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red bell peppers, drained, tomato sauce and
    3 More
    roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar
    5 ingredients
  • Roasted Pork Chops with Serrano Ham Vinaigrette
    bacon slices, low-salt chicken broth, vegetable oil and
    11 More
    bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins
    14 ingredients
  • Roasted Carrots with Avocado and Feta Vinaigrette
    carrots in assorted colors, sorghum syrup or honey and
    11 More
    carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)
    13 ingredients
  • Swordfish with Vegetable Couscous and Tomato Vinaigrette
    tomatoes (about 4), wine vinegar, olive oil, dried oregano and
    8 More
    tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )
    12 ingredients
  • Tomato-and-Fruit Salad
    watermelon, sliced, honeydew melon, sliced and
    8 More
    watermelon, sliced, honeydew melon, sliced, fresh peach, sliced, nectarines, sliced, red plums, cut into wedges, green tomato, sliced, assorted heirloom tomatoes, sliced or cubed, baby heirloom tomatoes, halved, fresh basil leaves , torn, basil-orange vinaigrette
    10 ingredients
  • Citrus Ceviche
    fresh lemon juice, fresh lime juice, fresh orange juice and
    8 More
    fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass fillets, sliced 1/4 inch thick, chopped fresh cilantro, onion, thinly sliced, avocados - peeled, pitted, and cubed, salt and pepper to taste, hard-cooked eggs, quartered
    40 min, 11 ingredients
  • Tomato Vinaigrette Salad Tomato Vinaigrette Salad
    torn romaine, tomatoes, seeded and chopped and
    14 More
    torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil
    25 min, 16 ingredients
  • Tomato Vinaigrette (Michele Urvater) Tomato Vinaigrette (Michele Urvater)
    tomatoes, diced, red onion, finely diced, chopped cilantro and
    4 More
    tomatoes, diced, red onion, finely diced, chopped cilantro, chopped fresh parsley, olive oil, red wine vinegar, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Roasted Cod With Prosciutto, Cherry Tomatoes and Olives Roasted Cod With Prosciutto, Cherry Tomatoes and Olives
    tomatoes, halved, pitted black olives and
    8 More
    tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish
    25 min, 10 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients
  • Heirloom Tomato Salad with Light Vinaigrette (Emeril Lagasse) Heirloom Tomato Salad with Light Vinaigrette (Emeril Lagasse)
    champagne vinegar, rice wine vinegar, minced shallots and
    14 More
    champagne vinegar, rice wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves , optional, chopped fresh chives , optional, chopped fresh cilantro leaves , optional, chopped fresh parsley leaves , optional, chopped fresh mint leaves , optional, heirloom or vine-ripened tomatoes, sliced, fresh mozzarella, sliced, sweet onion , such as vidalia, walla walla, maui, or texas sweet, halved, and thinly sliced, lightly toasted pine nuts, edible flowers, for garnish , optional
    20 min, 17 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients
  • Citrus Ceviche Citrus Ceviche
    fresh lemon juice, fresh lime juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass, skinless and cut into 1/4-inch slices, chopped fresh cilantro, onion, thinly sliced, avocados, peeled, pitted and cut into chunks, salt and pepper
    2 hour 10 min, 10 ingredients




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