140119 roasted scallops orange sweet puree Recipes

sweet potatoes, peeled (about 5 medium-size), granny smith apples, peeled, butter, melted, light brown sugar, orange rind, grated, black pepper, coarsely ground, kosher salt

sweet onion, unpeeled navel orange, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, fresh mushrooms, tomatoes, yellow summer squash , cut into 1-inch slices, olive oil, lemon juice, sugar, salt , optional, garlic powder, pepper, orange juice

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

sweet potatoes (about 4 lb), brown sugar, cornstarch, salt, ground cinnamon, orange juice, honey, butter, water, grated orange peel, chopped walnuts

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

sweet potato, cut in half ,then lengthwise into 8 wedges (1 1/2 lb), orange juice, extra virgin olive oil, cinnamon, cumin, honey, dried cranberries or 1/4 cup dried cherries (optional)

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

fresh corn kernels, olive oil, diced orange sweet bell pepper, diced sweet green pepper, diced red onion, chopped fresh italian parsley, balsamic vinegar, lime juice, salt

dark orange sweet potatoes, thickly sliced, margarine or butter, sweet onion sliced in thick slices, orange juice, orange peel, grated, salt

fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper

sweet potatoes, peeled and diced, butter, shallots, minced, garlic clove, finely minced, fresh thyme, finely chopped, cointreau or grand marnier (optional), orange juice, pure maple syrup, salt & pepper to taste

sweet potatoes (about 5 medium-size ), peeled, granny smith apples, peeled, butter, melted, light brown sugar, grated orange rind, kosher salt, coarsely ground pepper

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

orange jello, pureed apricots, chunk pineapple, sliced banana

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice