220899 roasted scallops orange sweet potato puree wild mushrooms Recipes

sweet potatoes, pure maple syrup, orange juice concentrate, orange zest, minced, dried thyme, bacon, cooked, crumbled (i use hormel s real bacon pieces)

sweet potatoes, peeled and halved, oranges , preferably navel, unsalted butter, chopped, seeded canned chipotle pepper, salt and pepper

sweet potatoes, ripe bananas, skins on, unsalted butter, softened, pure maple syrup, ground cinnamon, pumpkin pie spice, salt, pecans, unsalted butter, salt, brown sugar

fennel seeds, crushed, dried oregano, crushed, garlic powder, paprika, salt, black pepper, pork roast , boneless shoulder, sweet potatoes, peeled and cut into 1 inch pieces, chicken broth

sweet potatoes (about 4 lb), brown sugar, cornstarch, salt, ground cinnamon, orange juice, honey, butter, water, grated orange peel, chopped walnuts

sweet potato, peeled and cut into 3/4-inch slices, navel orange, peeled and thinly sliced, brown sugar, reduced-fat butter, water, nutmeg, salt, grated orange peel, chopped pecans , optional

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

sweet potatoes , scrubbed, granny smith apples or braeburn apples, lime juice (1 fruit), plain low-fat yogurt, unsalted butter, melted to taste, mild flavored) honey , such as clover, salt

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

fresh scallops, sweet potatoes ), walnuts, olive oil, granulated sugar, red wine vinegar, walnut oil, chopped shallots (or green onion), baby arugula leaves, soft butter, salt, pepper

olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted

dark orange sweet potatoes, thickly sliced, margarine or butter, sweet onion sliced in thick slices, orange juice, orange peel, grated, salt

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

sweet potatoes (about 5 medium-size ), peeled, granny smith apples, peeled, butter, melted, light brown sugar, grated orange rind, kosher salt, coarsely ground pepper

sweet potatoes , for 1 1/2 cups puree, unsalted butter, salt, eggs, sugar, heavy cream, grated orange zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pecans, frozen cranberries, amaretto cookies (about 12), such as amaretti di saronno

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots