184085 roasted scallops olive salsa Recipes

sea scallops, olive oil (or enough to barely coat the pan), salt and pepper, to taste, lemon juice , approximately 1/2 lemon

garlic, chopped, hot chili pepper, chopped (2 1/2 inches long preferably red ), sugar, seasoned rice vinegar, asian fish sauce, water, fresh lime juice, sea scallops (1 lb), olive oil, bamboo skewers (8-inch)

tequila, freshly squeezed lime juice, fresh lemon juice, sugar, jalapenos, stemmed, seeded and coarsely chopped, green onion , 1/2 inch pieces, chopped cilantro leaf, garlic, salt, scallop, olive oil, lime, quartered, minced cilantro

olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream

bay scallop, olive oil, garlic clove, minced, salt, pepper, lemon

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar, fresh parsley sprig (optional)

fresh sea scallop, olive oil, chopped chives, salt & freshly ground black pepper

olive oil, cooking spray, garlic cloves, pressed, sea scallops , muscle on side trimmed and scallops cut in half horizontally, scallions, minced, hot pepper sauce , sdjust to taste, dry white wine, fresh lime juice, salt, pepper, freshly ground, cilantro, minced, lime, thinly sliced

big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

olive oil, onion, finely chopped, sea scallops, chives, chopped, parsley, chopped, all-purpose flour, ginger, peeled and minced, lime juice, egg, beaten, salt, lime peel, grated, pepper, oil

all-purpose flour, salt, pepper, scallops, olive oil, butter, garlic clove, finely chopped, parsley, chopped

sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes

bay scallop, olive oil, vermouth, shallot , shopped, chopped tarragon, breadcrumbs, fresh ground pepper, salt

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste

sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives

olive oil, sherry wine vinegar or 1 1/2 tbsp red wine vinegar, fresh jalapeno pepper, seeded, minced, freshly ground cumin seeds, salt & freshly ground black pepper, scallions, chopped (white and light green parts ), tomato, peeled, seeded, chopped, water, dry white wine, fresh thyme leaves or 1 tsp dried thyme leaves, bay leaf, whole black peppercorns, bay scallop, head bibb lettuce (or radicchio, or a combination of the two)