55292 roasted salsa day wonder day Recipes

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

mayo, salsa, minced fresh cilantro, divided, pepper, skinless, boneless chicken breasts cut into strips, taco seasoning, sweet red pepper, thinly diced, ripe avocado, peeled and thinly sliced

eggs, heavy cream or milk, your favorite red salsa, shredded cheddar jack cheese, salt, pepper, butter or margarine

potatoes (about 4 medium), diced peppers (red, green , or both), green onions, thinly sliced 2, butter, flour, milk, ground cumin - optional, grated monterey jack cheese, divided, well-drained salsa (mild or medium), salt to taste

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

tomato salsa , either hot or mild, plain yogurt (or more), greek style

ground beef, onion, chopped (1/2 cup), chunky salsa, tomato sauce, chopped green chiles, chili powder, red pepper powder, diced tomatoes, pinto beans, drained, rinsed, shredded cheddar cheese , if desired, sliced green onions , if desired

salsa, honey, cumin,ground, chili powder, uncooked shrimp,deveined,tails half removed, butter, seasoned salt

ground turkey (99% fat free), bread crumbs, chunky salsa (use medium or hot for extra spice)

green salsa, minced red onion, minced fresh cilantro, baby-cut carrots, sliced cucumbers, peeled, sliced jicama

bacon, boneless, skinless chicken breasts, onion, green and red pepper, chopped, salsa, hot, cooked rice, shredded pepper jack cheesewith a touch of philadelphia

hot tomato salsa, unsweetened crushed pineapple, boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total ), hot cooked rice

lean ground turkey or beef, egg, crushed fiber 1 cereal or 1/2 cup breadcrumbs, salsa, reduced fat mexican blend cheese, chili powder, cumin, garlic powder

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes