82118 roasted salmon with chile minted cucumbers Recipes

lime, quartered, fresh mint leaves, white sugar, cucumber, cubes ice , or as needed, white rum (such as bacardi), club soda

cucumber, sliced, white vinegar, brown sugar, sambal oelek, fresh mint leaves, whole

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped

nori, cooked rice, sliced smoked salmon, carrot, peeled and cut into thin strips, cucumber, sliced into thin strips

raw fresh wild salmon, an english cucumber, diced, mango, peeled and diced, avocado, peeled and diced, jalapeno, minced, cilantro, minced, lime , juice of, lime , zest of, sesame seeds, sesame oil, black sesame seeds

seedless cucumber (peeled & sliced in 1/4-inch rounds and then halved), honeydew melon (cut in bite size cubes ), red onions, minced fine, fresh mint, fine chopped, key lime juice (regular lime juice can be substituted), honey, salt, pepper

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

cucumbers, crumbled feta cheese, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper

vanilla low-fat yogurt, chopped fresh mint, white wine vinegar, hot sauce, cucumbers, peeled and thinly sliced, red onion, sliced and separated into rings, boston lettuce leaves (optional)

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped, salmon fillets

tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half

walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )

salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro

salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish