163384 roasted salmon sweet hot mustard robin Recipes

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

sweet potatoes, peeled and diced, olive oil, diced yellow onion, red wine vinegar, paprika, salt and ground black pepper

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

salmon fillets, olive oil, fresh garlic cloves, minced, steak seasoning, old bay seasoning, dried onion flakes, light brown sugar

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

honey, vinegar, ground mustard, salt, polish sausage, cut bite size

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

mustard, dijon style, sugar, salt, boiling water, honey, distilled white vinegar, applesauce, chopped walnuts

brown sugar, flour, cider vinegar, water, mustard powder, eggs

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

butter, paprika, cayenne, white pepper, black pepper, dried thyme, shrimp, dry vermouth, sweet-hot mustard (mendocino)