207238 roasted salmon mustard herb sauce Recipes

  • Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
    light tofu, drained, garlic clove, peeled and
    11 More
    light tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)
    13 ingredients
  • Baked Salmon with Herb Sauce
    salmon fillets, butter, salt and pepper, mayonnaise and
    4 More
    salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion, finely chop, using just the green parts
    17 min, 8 ingredients
  • Roast Salmon with Tomato Sauce
    fresh tarragon, capers, grated lime rind and
    3 More
    fresh tarragon, capers, grated lime rind, vacuum-packed chopped tomatoes, salmon fillets (about 6 oz each), lime wedges
    6 ingredients
  • Oven Roasted Salmon With Balsamic Sauce
    salmon fillets or 4 steaks, balsamic vinegar and
    4 More
    salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)
    20 min, 6 ingredients
  • Mustard-Roasted Salmon With Lingonberry Sauce
    dijon mustard, unsalted butter, melted, divided and
    4 More
    dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar
    25 min, 6 ingredients
  • Roasted Salmon With Mustard and Herb Sauce Roasted Salmon With Mustard and Herb Sauce
    mayonnaise, spicy brown mustard, fresh tarragon, chopped and
    7 More
    mayonnaise, spicy brown mustard, fresh tarragon, chopped, fresh chives, chopped, brown sugar , packed, fresh lemon juice, lemon peel, finely grated, kosher salt, fresh ground black pepper, salmon, with skin about 1 1/2 inches thick
    25 min, 10 ingredients
  • Zita's Salmon with Herb Sauce Zita's Salmon with Herb Sauce
    unsalted butter, fresh lime juice and
    8 More
    unsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce
    10 ingredients
  • Roast Salmon With Tomato Sauce Roast Salmon With Tomato Sauce
    fresh tarragon, drained capers, grated lime rind and
    5 More
    fresh tarragon, drained capers, grated lime rind, vacuum-packed chopped tomatoes, salmon fillets, lime, cut into 4 wedges, salt , to taste, pepper , to taste
    45 min, 8 ingredients
  • Roasted Salmon With Herbed Yogurt Roasted Salmon With Herbed Yogurt
    plain greek yogurt and
    5 More
    plain greek yogurt, dijon mustard (only use 1 tbsp if you re using the strong stuff, like trader joe s), chopped fresh dill, chopped fresh parsley, coarse salt and pepper, salmon fillets
    15 min, 6 ingredients
  • Broiled Salmon With Roasted Red Pepper Herb Sauce Broiled Salmon With Roasted Red Pepper Herb Sauce
    roasted red pepper, olive oil, fresh basil, chopped and
    6 More
    roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil
    20 min, 9 ingredients
  • Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce Mean Chef's Simple Grilled Salmon Fillets With Spicy Herb Sauce
    salmon fillets, vegetable oil, kosher salt and
    9 More
    salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice
    15 min, 12 ingredients
  • Herb-Poached Salmon with Creamy Herb Sauce Herb-Poached Salmon with Creamy Herb Sauce
    dry white wine, vegetable or fish broth and
    8 More
    dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce
    10 ingredients
  • Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse) Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)
    chickens, giblets removed, rinsed well and patted dry and
    27 More
    chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano
    1 hour 55 min, 28 ingredients
  • Spicy Dijon and Olive Oil Roast Salmon Spicy Dijon and Olive Oil Roast Salmon
    salmon fillets, dijon mustard, soy sauce and
    4 More
    salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder
    35 min, 7 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients
  • Mustard-Herb Glazed Roast Leg of Lamb Mustard-Herb Glazed Roast Leg of Lamb
    leg of lamb, trimmed, dijon mustard, soy sauce and
    7 More
    leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
    dijon mustard, vegetable oil, chopped fresh dill and
    4 More
    dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips
    7 ingredients




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