28 roasted salad walnuts blue Recipes

multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil

head of leafy green lettuce, washed, dried , and torn to bite-size pieces., red onion, thinly sliced ., granny smith apple, peeled and thinly sliced ., roasted pecans ( or walnuts), dried cherries, raspberry vinaigrette..see below, crumbled gorgonzola cheese ( or maytag blue!)

salad greens of choice, dried cranberries, strawberries, blueberries, candied walnuts, dried dill, zest of lemon, grilled chicken or shredded roasted chicken, tomatoes, blue cheese, avocado, dressing any lite vinigret , i prefer a zesty 1 with some ginger and citrus flavors. but what ever you have thats tangy and light will do.

sweet onions , cut into 1/2-inch slices, olive oil, divided, garlic cloves, torn mixed salad greens, crumbled blue cheese, chopped walnuts, toasted, white wine vinegar, shallots, quartered, minced fresh parsley, crushed red pepper flakes, olive oil

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

thickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

roasted walnuts, warm, juice of 1 orange, rice wine vinegar, salt and pepper, walnut oil, extras-virgin olive oil, arugula, cleaned and stems removed, head of radicchio , julienned, butter (boston) lettuce, romaine lettuce, maytag blue cheese, cracked black pepper, mandarin oranges

olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola

bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir

crab meat or cooked blue manna crabs, egg room temp, tblsp lemon juice, garlic crushed, olive oil, grated parmesan, celery heart shaved, granny smith apple shaved into rounds, watercress, roasted walnuts, extra virgin oil to serve