191 roasted salad black beans Recipes

white wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)

roasted chicken, extra-virgin olive oil, dried oregano, juice of 1 lemon, imported black olives, drained tiny capers, grape tomatoes (yellow and red), halved lengthwise, green beans, cooked, romaine lettuce leaves , for serving, chopped parsley

red sweet bell peppers , roasted and skinned or 1 (7 oz) jar roasted sweet red peppers, drained, cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, sliced green onion, chopped celery, capers, drained, garlic clove, minced, chopped fresh mint, not dried, olive oil (no substitution), lemon juice (or 3 tbsp combination of and vinegar) or 3 tbsp white wine vinegar (or 3 tbsp combination of and vinegar), salt, fresh ground black pepper, lettuce leaves (optional) or baby spinach leaves (optional)

tri-color spiral pasta, roasted red peppers, drained and chopped (see below to roast your own ), cannellini beans, drained (great northern), garbanzo beans, drained, sliced black olives, chopped green onion, feta cheese, for topping (optional), olive oil, red wine vinegar, chopped parsley, chopped garlic, black pepper

bacon, new red potatoes, quartered, fresh green beans , cut into bite-sized pieces, reduced-fat balsamic vinaigrette salad dressing (such as newman s own), roasted red peppers, diced, red onion, diced, salt, ground black pepper

torn arugula leaves, chopped bottled roasted red bell peppers, vertically sliced red onion, navy beans, rinsed and drained, balsamic vinegar, olive oil, honey, salt, black pepper, garlic clove, minced

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice

red peppers, zucchini, fennel bulbs, eggplants, red onions, heads garlic, cloves separated, lemons, thickly sliced, olive oil, green beans, lightly cooked, fresh basil, lemon juice, salt & freshly ground black pepper

rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper

cut green beans, cut red bell pepper (about 2 large peppers), chopped fresh mint, divided, fat-free , less-sodium chicken broth, garlic cloves, sliced, red potatoes, quartered, vidalia or other sweet onions, trimmed and quartered, white wine vinegar, olive oil, salt, coarsely ground black pepper

sour cream, salsa (i use pace picante), head of lettuce, chopped (or mixed salad greens to taste), roma tomatoes, chopped, onion, chopped, pitted olives, drained and finely chopped (can size is approximate), roast beef, cooked and finely chopped (i used leftover roast) or 1/2 lb lean ground beef, cooked, drained and cooled, cheddar cheese, shredded, red kidney beans (optional, can size is approximate ) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate), doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)

canola oil, reserved grits from shrimp and grits, reserved bean mix from roasted corn and bean salad, baking mix, grated jack cheese, eggs, beaten, ear of corn from roasted corn and bean salad, kernels cut off cob, sour cream, chopped fresh parsley, salt and freshly ground black pepper

olive oil, ham, cubed, onion, diced, garlic cloves (roughly chopped ), fresh parsley (roughly chopped ), green serrano pepper, red serrano peppers, catsup, pinto beans (with juices), white beans (with juices), black beans (with juices), redpack diced tomatoes (petite ), fire roasted diced tomatoes with garlic (optional), chicken stock (optional) or 14 oz beef stock (optional), red wine or 1 cup lager beer, two tsp olive salad or two tsp sliced pimento olive, i chili seasoning mix, black pepper, unsweetened cocoa powder, skinless chicken thighs, chili powder

cannellini beans, rinsed and drained, stalk celery, thinly sliced, roasted red pepper, roasted yellow pepper (can use 1 whole red if yellow aren tsp on hand), red wine vinegar, olive oil, lemon , zest of, salt, fresh ground black pepper , to taste, crushed red pepper flakes (optional), fresh basil leaf , chopped into ribbons

red onion, peeled and halved (about 3/4 lb), wax beans (about 3 cups), frozen black-eyed peas, frozen lima beans, sherry vinegar, olive oil, mustard seeds, crushed, minced fresh rosemary, salt, black pepper, garlic clove, minced

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

fingerling potatoes or 12 oz small red potatoes, salt, fresh green beans , cut the same length as the pasta, asparagus , cut the same length as the pasta, gemelli pasta, cooked and rinsed, homemade pesto sauce, kidney beans or 1 (15 oz) can cannellini beans, drained and rinsed, red bell pepper , roasted, seeded and membrane removed, golden grape tomatoes, cut in half, fresh ground black pepper, fresh italian parsley, for garnish