'rough Cut' Slow Cooker No-Beef Chili Recipe

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'rough Cut' Slow Cooker No-Beef Chili
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Ingredients:

Directions:

  1. Turn on the cooker and set for four hours on HIGH.
  2. Add the ingredients in order ending with the chicken after adjusting the seasoning.
  3. Cook for 4hrs on high stirring once or twice or just leave it to simmer.
  4. Serve over rice or serve in large bowls with a warm toasty baguette.
  5. Some people will want even more beans so GO for it!
  6. As far as the cocoa powder is concerned - I'm not going for a Mole Negro flavor. Just a depth of flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.02 Kcal (4673 kJ)
Calories from fat 293.96 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 84.79mg 28%
Sodium 2335.13mg 97%
Potassium 3578.96mg 76%
Total Carbs 133.56g 45%
Sugars 16.25g 65%
Dietary Fiber 32.61g 130%
Protein 64.59g 129%
Vitamin C 24.2mg 40%
Vitamin A 1.1mg 36%
Iron 15.6mg 87%
Calcium 432.8mg 43%
Amount Per 100 g
Calories 155.51 Kcal (651 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 50%
Cholesterol 11.82mg 28%
Sodium 325.38mg 97%
Potassium 498.7mg 76%
Total Carbs 18.61g 45%
Sugars 2.26g 65%
Dietary Fiber 4.54g 130%
Protein 9g 129%
Vitamin C 3.4mg 40%
Vitamin A 0.2mg 36%
Iron 2.2mg 87%
Calcium 60.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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