232 roasted salad apples Recipes

plain or orange yogurt, honey, salt, pepper, red apples, chopped, mandarin oranges, drained, celery ribs, finely chopped, carrots, shredded, dry roasted peanuts, lettuce leaves , optional

granny smith apples, peeled and chopped, cool whip, dry roasted peanuts, chopped, sugar, crushed pineapple in juice, flour, egg, cider vinegar

pineapple tidbits, grated carrots, grated apples, raisins, silken tofu, honey or 2 tbsp maple syrup, cinnamon, chopped roasted soybeans (optional)

pineapple tidbits, drain and reserve juice, marshmallows, sugar, flour or 1 tbsp cornstarch, cider vinegar, egg, beaten, cool whip (i use light ), apples, unpeeled and chopped (crisp type, like granny smith, gala, fuji or pink lady), dry roasted salted peanut, coarsely chopped, maraschino cherry, chopped and drained on paper towels

ears corn, shucked, red onion, small-diced, roasted red pepper, small-diced (roast your own or use store-bought for convenience), apple cider vinegar, olive oil, salt , kosher, black pepper, freshly ground, fresh basil leaf , chiffonade (thinly sliced)

boneless skinless chicken breasts, kosher salt, black pepper, fresh lime juice (from 2 to 3 limes), white wine or 1 tbsp rice vinegar, light brown sugar, scallions, thinly sliced (white and light green parts ), granny smith apples, diced (peeled , if desired), roasted peanuts, roughly chopped, sliced fresh mint, sliced fresh basil

boneless, skinless chicken breasts, kosher salt, black pepper, fresh lime juice (from 2 to 3 limes), white wine or rice vinegar, light brown sugar, scallions (white and light green parts), thinly sliced, granny smith apples (peeled, if desired), diced, roasted peanuts, roughly chopped, sliced fresh mint, sliced fresh basil

lettuce (red , butter, romaine etc.), granny smith apple, thinly sliced, pecans , roasted, blue cheese, extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, minced, hot sauce, salt, pepper

frozen cool whip, thawed, dry instant butterscotch pudding, crushed pineapple with juice, diced apples, dry roasted nuts, marshmellows ( small)

head red leaf lettuce, cleaned and chopped, baby spinach leaves, red cabbage, chopped, tart apple, peeled, cored, seeded and thinly sliced (pippin, winesap, etc.), fresh sage leaves , stacked and cut in thin strips lengthwise, sliced green onion, roasted red pepper, roasted orange bell pepper, diced, roasted corn, cooled to room temperature, cumin powder, salt-free garlic powder, fresh ground black pepper, olive oil, toasted pumpkin seeds (optional), poppy seed dressing (see low fat )

unflavored gelatin, cold water, sugar, unsweetened apple juice, lemon juice, coarsely shredded red delicious apple, diced celery, golden raisins, chopped dry-roasted unsalted cashews, vegetable cooking spray, lemon-flavored gelatin, boiling water, neufcha gtel cheese, softened, skim milk

instant butterscotch pudding mix, crushed pineapple in juice, marshmallow, chopped apples , with peelings, dry roasted peanuts

brown sugar, flour, tiny pinch kosher salt, egg, crushed pineapple in juice, cider vinegar, lite cool whip, granny smith apples (do not peel), dry roasted peanuts

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

edamame , pods or 1 (16 oz) can cooked soybeans, sweet corn, drained, chopped mushrooms, cooked, roasted red pepper, cut into small pieces, dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce), apple cider vinegar, rice wine vinegar, sesame oil, canola oil, water, garlic, salt, sugar or 1 tbsp artificial sweetener, to taste

pecan pieces, toasted , if desired, oven-roasted turkey breast, chopped, gala apple, cored and chopped, sweetened dried cranberries (such as craisins), chopped green bell pepper, chopped celery (about 1 rib), chopped red onion, grated fresh orange rind, plain fat-free yogurt, wheat berry bread (such as branola)

green cabbage, shredded, red cabbage, shredded, apple , granny smith, grated, dry-roasted salted sunflower seeds, plain fat-free yogurt , greek-variety recommended, fat-free mayonnaise, apple cider vinegar, table salt (to taste), black pepper (to taste)

beets , roasted and chopped, granny smith apple, chopped, clementines or 1 mandarin orange, chopped, feta cheese, olive oil, balsamic vinegar, dijon mustard, salt and pepper