142395 roasted root vegetables balsamic dressing Recipes
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coarsely chopped carrot (about 1 1/2 lb) and9 Morecoarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper10 ingredients
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red-skinned sweet potatoes (yams), cut into 11/4-inch-lon... and7 Morered-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth8 ingredients
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sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and9 Moresweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula11 ingredients
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vegetable cooking spray and10 Morevegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)1 hour 25 min, 11 ingredients
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onion, halved and cut into 1/2 inch thick wedges and7 Moreonion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic45 min, 8 ingredients
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Roasted Root Vegetables With Pearl Onionswhite pearl onions, peeled, parsnips, carrots and9 Morewhite pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water45 min, 12 ingredients
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Roasted Root Vegetables With Thymerutabaga, peeled and chopped, potatoes, chopped and6 Morerutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper1 hour , 8 ingredients
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Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)sweet potatoes, peeled and cubed into 2-inch chunks and12 Moresweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar1 hour 35 min, 13 ingredients
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Roasted Root Vegetablesbutternut squash, skin on, cut into 1 inch wedges and10 Morebutternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper1 hour 35 min, 11 ingredients
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Roasted Root Vegetables with Goat Cheeseparsnips, peeled, fennel bulbs, trimmed and9 Moreparsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese11 ingredients
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Roasted Root Vegetablesbeets (about 3 medium), trimmed and peeled and7 Morebeets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper38 min, 8 ingredients
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Roast Beef, Arugula, and Blue Cheese Sandwiches on Homemade Rosemary Focaccia Bread with Roasted Red Bell Pepper Dressing (Emeril Lagasse)rosemary focaccia bread , recipe follows and21 Morerosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper1 hour 35 min, 22 ingredients
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Roasted Root Vegetable Medleyslender carrots, peeled and trimmed, baby turnips, peeled and11 Moreslender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil1 hour 15 min, 13 ingredients
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Roasted Root Vegetablesparsnips, peeled and cut into rough 1 inch chunks and9 Moreparsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper10 ingredients
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Roasted Root Vegetablescelery root, peeled and cut into 1-inch cubes and7 Morecelery root, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch cubes, shallots, peeled and quartered, olive oil, divided, beets, peeled and cut into 1-inch cubes, chopped fresh parsley, chopped fresh basil, shredded parmesan cheese8 ingredients
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Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)sun-dried cranberries, pine nuts, toasted, ground cinnamon and23 Moresun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley27 ingredients
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Roasted Root Vegetable Soup (Pret-A-Manger)parsnips, peeled and roughly chopped and14 Moreparsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves40 min, 15 ingredients
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