71772 roasted roasted toasted orzo bobby Recipes

orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes

orzo (rice-shaped pasta; not greek), chicken stock or low-sodium broth, grated fresh orange zest, chopped fresh thyme, grated parmigiano-reggiano (1 cup), unsalted butter, salt, black pepper

orzo (rice-shaped pasta; about 1 cup), olive oil, pine nuts, garlic clove, fresh flat-leafed parsley leaves, tomatoes (about 1/2 pint), feta, red-wine vinegar

orzo pasta, salt, olive oil, red bell pepper, seeded, cored and diced, carrot , cut into thin strips, green onions, cleaned and chopped, minced garlic, yellow squash, diced, zucchini, diced, tomato, diced, tomato sauce, chicken stock, light cream, grated parmesan cheese, salt, fresh ground black pepper

orzo pasta, cooked per package directions, shallot, chopped, garlic, chopped, olive oil, fresh spinach , i use baby but any variety is good, sun-dried tomatoes, drained and coarsely chopped, salt and pepper, pine nuts, asiago cheese, grated

orzo pasta, feta cheese, diced, fresh parsley, chopped, fresh dill, chopped, tomato, coarsely chopped (ripe ), virgin olive oil, green olives, lemon juice, salt and pepper

orzo pasta, white mushrooms, sliced, olive oil, green onions, minced (set aside the green of 1 for the garnish), chicken stock, parmigiano-reggiano cheese, grated, salt and pepper

orzo pasta (about 1 cup), olive oil, divided, pine nuts, garlic clove, minced, parsley , packed, then finely chopped, red wine vinegar, salt and pepper, to taste, tomatoes, quartered, feta cheese, crumbled

orzo pasta, canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, halved, feta cheese, crumbled, pickle, garlic cloves, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta, chicken broth, minced garlic, shredded parmigiano, shredded asiago cheese, unsalted butter, salt and pepper

orzo pasta, zucchini, chopped, carrots, chopped, tomatoes, chopped, water, white wine, salt, white pepper, shrimp, minced garlic cloves, curry powder, olive oil, fresh lemon juice, salt, pepper

orzo pasta, black beans, drained and rinsed, frozen corn, thawed and drained, green bell pepper, diced, salsa, mild to medium-hot, chopped cilantro (or to taste), scallions, thinly sliced, extra virgin olive oil, lemon juice, fresh, salt , to taste, pepper , to taste

orzo pasta, coarse salt, olive oil, lemons , zest of, black pepper, parsley, chopped

orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)

orzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced

orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

orzo pasta or 8 oz other small shell pasta (such as mini shells), extra virgin olive oil, pine nuts (pignoli), dried basil, salt and pepper