262 roasted reggiano Recipes

baby or large red beets (about 3 lbs. if buying with greens), extra-virgin olive oil, divided, walnut halves, zinfandel or other fruity red wine, qt. reduced-sodium vegetable broth, onion, chopped, carnaroli , vialone nano, or arborio rice, unsalted butter, freshly grated nutmeg, grated parmigiano-reggiano cheese, divided, salt and freshly ground black pepper

tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

barilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

water , to cover beans, green beans, ends cut, corn on the cob, white preferably, olive oil, red onion, large, cut in 1/8-inch rounds, chopped garlic, white wine, sea salt, black pepper, butter, diced roma tomatoes, grated parmigiano-reggiano

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives

gloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano

cubed peeled butternut squash (about 1 1/4 lb), garlic cloves, unpeeled, olive oil, divided, water, salt, uncooked bulgur, dry white wine, chopped fresh parsley, chopped fresh sage, grated parmigiano-reggiano cheese

head garlic, left whole plus, garlic cloves, grated, extra virgin olive oil, for drizzling (evoo), milk, crusty bread, about 3 inches thick or 6 slices sandwich bread, lean ground turkey breast, poultry seasoning, fresh sage, chopped, nutmeg , to taste, shallots, finely chopped, grated parmigiano-reggiano cheese, egg, beaten, head broccoli or 1 large cherry tomatoes, salt & freshly ground black pepper, butter, flour, chicken stock, milk, good quality shredded asiago cheese

kosher salt, head cauliflower, cored and cut into 3/4-inch florets (3 1/2 cups), grape tomatoes, olive oil, fresh ground black pepper, fresh sage leaves, garlic cloves, peeled, prosciutto (about 4 oz), orecchiette, baby arugula (5 light packed cups), parmigiano-reggiano cheese (grated )

kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving