13763 roasted red red Recipes

red peppers , don tsp use green,they are not sweet enough for this dish, ripe tomatoes, skinned, anchovy fillets, from a tin, garlic, olive oil, fresh ground black pepper, fresh basil leaf

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

red pepper, stalk celery, baby carrots, spanish onion, a broth of your choice, red pepper flakes, bay leaves, crushed, salt, pepper, extra virgin olive oil

red bell peppers, cut in half and seeds removed, red onions, peeled and roughly chopped, garlic cloves, peeled, fresh thyme, leaves removed, potato, peeled and cubed (use a sweet potato if preferred), olive oil, salt, ground black pepper, water, ketchup

red potato, olive oil or 1 tbsp vegetable oil, salt, pepper, grated parmesan cheese

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

red potatoes, extra virgin olive oil, fresh garlic cloves, chopped, dried rosemary, salt, pepper

red potatoes , medium size, butter, seasoned salt, white pepper, chives, chopped, dill weed

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

red potatoes, cut into 1-inch cubes, red onion, cut into wedges, carrots, halved and quartered, turnips, peeled and quartered, parsnips, peeled and cut into 1/4-inch strips, rutabaga, peeled and cut into 3/4-inch cubes, canola oil, dried thyme, pepper

red potatoes, skins on and halved, olive oil, salt, black pepper to taste, paprika, parmesan cheese

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potatoes, olive oil, salt, pepper, grated parmesan cheese