Roasted Red Capsicum Recipe

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Roasted Red Capsicum
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Ingredients:

  • 8 large red capsicums
  • 100 ml olive oil

Directions:

  1. Preheat the oven to 200C and place the capsicums on a baking tray and cook for 15 minutes, or until the skin has blistered and turned slightly black.
  2. Place the capsicums in a plastic bag until cool.
  3. Peel the skin off the capsicums, trim any pith and remove all the seeds.
  4. Place the capsicum flesh into hot sterilised jars.
  5. Pour in the olive oil to cover.
  6. Seal immediately and store in the fridge for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.37 Kcal (584 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 24%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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