454 roasted red potatoes butter Recipes

roasting chicken (5 to 6 lb), butter, softened, divided, garlic cloves, halved, chicken broth, divided, olive oil, lemon juice, dried oregano, salt, pepper, garlic powder, red potatoes (about 1-1/2 lb), cut into large chunks, baby carrots, red onion, thinly sliced

butter, onion, diced, carrots, chopped, stalks celery, diced, red potatoes, diced, garlic, minced, flour, chicken stock, fire-roasted tomatoes, undrained, milk, heavy whipping cream, cheddar cheese, shredded, chicken breast, cooked and chopped, bacon, cooked and broken up, black pepper , to taste, red pepper flakes , to taste

red potatoes or 2 lbs white potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly chopped, fleur de sel

red potatoes, sweet onion, baby carrots (optional) or sliced fresh carrot (optional), goya adobo seasoning, mccormick roast chicken seasoning, butter, butter-flavored cooking spray (e.g. butter flavored pam), aluminum foil (heavy duty)

red potatoes, quartered, garlic cloves, coarsely chopped, dijon mustard, butter, melted, fresh parsley, chopped

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

butter, fresh parsley leaves, chopped, lemon peel, grated, salt, pepper, red potatoes, cut in half

red potatoes, quartered, canola oil, prepared horseradish, whole grain mustard, butter, melted

red potatoes, cut into 1-1/2-inch wedges, butter, melted, garlic cloves, minced, seasoned salt, pepper, paprika, minced fresh parsley

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

red potatoes, water, onion, butter, flour, crushed red pepper flakes (roasted garlic and peppers), ground black pepper, milk, sugar, shredded cheese (tex mex, or cheddar), cubed cooked ham

red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

red potatoes (about 8 potatoes), olive oil, salt, garlic powder, black pepper, butter-flavored cooking spray

roasted garlic, red potatoes-peeled and sliced, salt, butter, sharp cheddar cheese-shredded, white onion- sliced, olive oil and 2 tbsp butter, hot green chilis

garlic, red potatoes, white onion, sliced, olive oil, melted butter , plus 2 tbsp butter, sour cream, salt and pepper

fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives