41 roasted red potatoes and eggplant Recipes

olive oil, eggplant , cut crosswise into 1/3-inch-thick slices, zucchini , cut crosswise into 1/3-inch-thick slices, tomatoes (about 1 1/4 lb), cut into 1/3-inch-thick slices, red onions cut into 1/3-inch-thick slices, red potatoes , cut into 1/3-inch-thick slices, ricotta, chopped fresh thyme leaves, mozzarella , cut into six 1/4-inch-thick slices, fresh rosemary sprigs, orzo (rice-shaped pasta)

potatoes or 12 small red , scrubbed, olive oil, coarse salt, fresh ground pepper, eggplant, zucchini, summer squash, yellow bell peppers, red bell peppers, red onions, peeled, ripe medium tomatoes, seeded,cut into wedges, chopped fresh basil

eggplant (1 lb.), crookneck or pattypan squash, red bell peppers (8 oz. each), fresh rosemary sprigs (5 in . each) or 1 tsp dried rosemary, red thin-skinned potatoes (2 in. wide ), olive oil, salt, pepper

eggplant, peeled and cubed, salt, zucchini, sliced, sweet potato, peeled and sliced, onion, peeled and cut into eighths, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, pepper

eggplant, peeled and cubed, salt, zucchini, sliced, sweet potato, peeled and cut into 1/2-inch cubes, onion, peeled and cut into eighths, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, pepper, whole wheat prebaked pizza crusts, olive oil, shaved asiago cheese

butternut squash, parsnips, carrots, sweet potatoes, eggplant, olive oil, star anise, garlic cloves, sliced, fresh ginger, sliced, red onions, finely sliced, dark brown sugar, low sodium soy sauce

potatoes, cut into 1 1/2-inch chunks, eggplant, sliced and quartered, bell peppers, chopped into 1-inch squares, red onion, sliced, olive oil, balsamic vinegar, basil, oregano, chives, garlic cloves, minced, salt and pepper, to taste

eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

russet potatoes , about 4 large, turnip , about 2 small, red onion, garlic cloves, minced, eggplant , about 1 medium sized, zucchini , about 1 medium, parsnip , about 2 small, carrot , about 3 large, red pepper, olive oil, balsamic vinegar, dry basil, dried thyme, dry oregano, chicken broth or 6 cups beef broth or 6 cups vegetable broth

red potatoes, eggplant of good size, zuccini depending on size, onion small, garlic cloves, greek seasoning, extra virgin olive oil

fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips

monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes , cut into 1-inch pieces, dried rosemary, crushed, water, olive oil, freshly ground pepper, salt, vegetable cooking spray, sweet red pepper, seeded and cut into 1-inch pieces, eggplant (1/2 lb), cut into 1-inch pieces, garlic

eggplant, cut into 1-inch chunks, salt, red potatoes , scrubbed but unpeeled, cut into 1-inch chunks, extra virgin olive oil, divided, salad dressing mix, such as good seasons, zucchini , scrubbed but unpeeled, cut into 1-inch chunks, red onion, unpeeled, cut into 6 wedges

red potatoes , quarted, eggplants , cut into 1/2-inch half-moons, sweet onion, sliced, green bell pepper, sliced, olive oil, garlic salt, black pepper, lemon, chickpeas, drained and rinsed, fresh chopped oregano, chopped mint, reduced-fat feta crumbles

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves